Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Hygiene and cleaning
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Is the bar neat and tidy
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Is there evidence of beer line cleaning
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No mould build up
Hygiene and cleaning - FOH
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D10 and blue roll behind the bar
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Pack of red cloths behind the bar
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Screw tops on all slow selling spirits
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Glass doors smear free
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Detergent and rinse aid filled in glass wash
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Evidence of ice machine cleaning
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Cleaning rota up to date
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Fridge door seals clean
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Fridge doors without cracks
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No bar flys
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All fridge doors with handles?
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Sensisept soap in use
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Hand wash available? Clearly signed
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Glass shelves dust free
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Soda guns free and clean from syrup
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Floor clean and tidy with consideration to trade level
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If so is there risk of slips trips and falls
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Is there sticky residue under counters stainless steel and bar fridges
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Speed rails clean
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Cocktail chairs clean and tightened
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Beer fonts shiny
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Glass wash tidy and odour free
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Drink trays clean and available
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Inside bins clean
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Beer drains clean and odour free
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No gum under bar top
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Post mix machine clean and tidy
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If not please take photo
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Red sacks available
Legal
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First aid kit available and fully stocked
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Alcohol refusal book in use ( entry within last month )
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Challenge 21 poster
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Up to date tariff
Equipment, set up, glassware
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Is there a bartender on shift ( automatic fail )
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Speed procurers on all cocktail spirits and liqueurs
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Blender works
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Santos juicer works / clean
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Minimum 12 cocktail glasses
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12 flutes
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24 bamboo glasses
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48 12oz rocks glasses
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24 pint rocks
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48 wine glasses
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24 shot glasses
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18 of each draught rand glasses
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12 colada glasses
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Glass dimmer present and clean
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All glassware renovated and clean
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Green chopping board in use
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Victorinox knife in use
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Does the bartender have all his equipment
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Bar prep sheet done
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Fruit cut to spec
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Wheels cut
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Strawberries prepped
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Mint leaves
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Mint sprigs
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Pineapple leaves
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All powders ready
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Orange juice freshly squeezed
Coffees
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Latte
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Espresso
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Cappuccino
Cocktails
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Blended cocktails
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Shaken
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Cocktail