Information
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Invoice No.
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Conducted on
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Prepared by
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Client / Site
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Location
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Personnel Present
Shipment Information:
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Date Shipment Received
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Growers / Brands:
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Product Description, Variety & Pack Size:
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Manifest Correct? (if not list differences)
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Packed On Dates:
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Temperature recorder available?
Quality Assessment:
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Carton Condition :
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OK = Mint condition, Box all solid & hold the fruit strong.
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Borderline = Some or little damage box found but most boxes are still OK
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Fail = Carton integetry is no longer sound ei. carton can not hold fruit
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Photograph a minimum 3 sample (From different cartons & pallets)
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Stated Net Weight / Actual Net Weight :
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Ok = anything atleast 100g over stated nett weight
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Borderline = anything between stated nett weight and plus 100g
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Fail = anything under stated nett weight
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Photograph a minimum 3 sample (From different cartons & pallets)
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Product Temperature (Must be measure inside the coolroom) :
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Ok = temperature range 0 - 3 C
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Borderline = temperature range 3 - 6 C
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Fail = temperature range > 6 C
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Photograph a minimum 3 sample (From different cartons & pallets)
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Visual Appearance / Colour :<br>
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Ok = Stems green and fresh, good shine, solid colour
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Borderline = Stems yellowish/brownish, some lite/mix colour
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Fail = Stems brown, dull, discolouration, wrinkle
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Photograph a minimum 3 sample (From different cartons & pallets)
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Size (Is actual size as per label):
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Ok = Size actual vs per label / doc spec are the same
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Borderline = Some actual size may vary but mostly still within label / doc spec
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Fail = Most of the fruit size is under size than label / doc spec
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Photograph a minimum 3 sample (From different cartons & pallets)
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Firmness :
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Ok = Fruits are hard / firm
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Borderline = Fruits are semi hard / firm
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Fail = Fruits are soft
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Eating Quality / Maturity :
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Ok = Fruit are sweet, less acidic and juicy
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Borderline = Fruit less sweet, acidic and or less juice
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Fail = Unadble
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Brix Measurements :
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Ok = brix measurement > 13
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Borderline = brix measurement 11 - 13
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Fail = brix measurement < 11
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Photograph a minimum 3 sample (From different cartons & pallets)
Major Defects (rots, mould, crushed or damaged fruit):
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Photograph a minimum 5 sample (From different cartons and pallets)
CONCLUDING RESULTS (Summarise and show important highlight/indicator):
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CONCLUDING RESULTS :<br>
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Pass = all aspect are good
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Borderline = some aspect have concern
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At Risk = most or all aspect have problems
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Inspector additional comment: