QC Report - PEARS - Adhit Trial

• Invoice No.

• Conducted on

  Date

• Prepared by

• Client / Site

• Location
  Address

• Personnel Present

Shipment Information:

• Date Shipment Received

  Date

• Growers / Brands:

• Product Description, Variety & Pack Size:

• Manifest Correct? (if not list differences)

  Yes

  No

  N/A

• Packed On Dates:

Quality Assessment:

• Carton Condition :

  OK

  Borderline

  At Risk

• OK = Mint condition, Box all solid & hold the fruit strong.

• Borderline = Some or little damage box found but most boxes are still OK

• Fail = Carton integetry is no longer sound ei. carton can not hold fruit

• Photograph a minimum 3 sample (From different cartons & pallets)

  Media

• Stated Net Weight / Actual Net Weight :

  OK

  Borderline

  At Risk

• Ok = anything atleast 100g over stated nett weight

• Borderline = anything between stated nett weight and plus 100g

• Fail = anything under stated nett weight

• Photograph a minimum 3 sample (From different cartons & pallets)

  Media

• Product Temperature (Must be measure inside the coolroom) :

  OK

  Borderline

  At Risk

• Ok = temperature range 0 - 3 C

• Borderline = temperature range 3 - 6 C

• Fail = temperature range > 6 C

• Photograph a minimum 3 sample (From different cartons & pallets)

  Media

• Visual Appearance / Colour :

  OK

  Borderline

  At Risk

• Ok = Pear Shape, Minimum bruises, Scars, green colour

• Borderline = Some odd shape, bruises, Scar, Sunburn, yellowish colour

• Fail = Major bruises, Scars, sunburn

• Photograph a minimum 3 sample (From different cartons & pallets)

  Media

• Size (Is actual size as per label):

  OK

  Borderline

  At Risk

• Ok = Size actual vs per label / doc spec are the same

• Borderline = Some actual size may be very but mostly still within label / doc spec

• Fail = Most of the fruit size is under size than label / doc spec

• Photograph a minimum 3 sample (From different cartons & pallets)

  Media

• Firmness :

  OK

  Borderline

  At Risk

• Ok = Fruits are hard / firm

• Borderline = Fruits are semi hard / firm

• Fail = Fruits are soft

• Eating Quality / Maturity :

  OK

  Borderline

  At Risk

• Ok = Fruit are sweet and juicy

• Borderline = Fruit not too sweet, acidic and less juice but still eadable

• Fail = Fruit highly acidic, No taste, very little juice

• Photograph a minimum 3 sample (From different cartons & pallets)

  Media

• Brix Measurements :

  OK

  Borderline

  At Risk

• Ok = brix measurement > 11

• Borderline = brix measurement 9 - 11

• Fail = brix measurement < 9

• Photograph a minimum 3 sample (From different cartons & pallets)

  Media

Major Defects (rots, mould, crushed or damaged fruit):

• Photograph a minimum 5 sample (From different cartons and pallets)

  Media

CONCLUDING RESULTS (Summarise and show important highlight/indicator):

• CONCLUDING RESULTS :<br>

  OK

  Borderline

  At Risk

• Pass = all aspect are good

• Borderline = some aspect have concern

• Fail = most or all aspect have problems

• Inspector additional comment: