Information

  • Invoice No.

  • Conducted on

  • Prepared by

  • Client / Site

  • Location
  • Personnel Present

Shipment Information:

  • Date Shipment Received

  • Growers / Brands:

  • Product Description, Variety & Pack Size:

  • Manifest Correct? (if not list differences)

  • Packed On Dates:

Quality Assessment:

  • Carton Condition :

  • OK = Mint condition, Box all solid & hold the fruit strong.

  • Borderline = Some or little damage box found but most boxes are still OK

  • Fail = Carton integetry is no longer sound ei. carton can not hold fruit

  • Photograph a minimum 3 sample (From different cartons & pallets)

  • Stated Net Weight / Actual Net Weight :

  • Ok = anything atleast 100g over stated nett weight

  • Borderline = anything between stated nett weight and plus 100g

  • Fail = anything under stated nett weight

  • Photograph a minimum 3 sample (From different cartons & pallets)

  • Product Temperature (Must be measure inside the coolroom) :

  • Ok = temperature range 0 - 3 C

  • Borderline = temperature range 3 -6 C

  • Fail = temperature range > 6 C

  • Photograph a minimum 3 sample (From different cartons & pallets)

  • Visual Appearance / Colour :

  • Ok = Round/Slight Round, Orange, Smooth skin, Shine

  • Borderline = Some not round, Dark yellowish / Greenist, some scar and skin not too smooth

  • Fail = Mostly odd shape, not Orange, dull, pebble skin, wrinkle

  • Photograph a minimum 3 sample (From different cartons & pallets)

  • Size (Is actual size as per label):

  • Ok = Size actual vs per label / doc spec are the same

  • Borderline = Some actual size may be very but mostly still within label / doc spec

  • Fail = Most of the fruit size is under size than label / doc spec

  • Photograph a minimum 3 sample (From different cartons & pallets)

  • Firmness :

  • Ok = Fruits are hard / firm

  • Borderline = Fruits are semi hard / firm

  • Fail = Fruits are soft

  • Eating Quality / Maturity :

  • Ok = Fruit are sweet, less acidic and juicy

  • Borderline = Fruit less sweet, acidic and less juice

  • Fail = No taste, highly acidic, very little juice/dry

  • Photograph a minimum 3 sample (From different cartons & pallets)

  • Brix Measurements :

  • Ok = brix measurement > 13

  • Borderline = brix measurement 11 - 13

  • Fail = brix measurement < 11

  • Photograph a minimum 3 sample (From different cartons & pallets)

Major Defects (rots, mould, crushed or damaged fruit):

  • Photograph a minimum 5 sample (From different cartons and pallets)

CONCLUDING RESULTS (Summarise and show important highlight/indicator):

  • CONCLUDING RESULTS :<br>

  • Pass = all aspect are good

  • Borderline = some aspect have concern

  • Fail = most or all aspect have problems

  • Inspector additional comment:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.