Title Page
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Date
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Location:
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Person In Charge:
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Dine/Drive Thru
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Daypart
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Auditor:
Quality of Food Products
Entree
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Quality & Fresh Ingredients
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Taste & Flavor
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Assembled Well (Appearance), Made With Care (Appetizing)
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Temperature (Hot)
Side Item
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Temperature (Hot)
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Taste & Flavor
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Quality & Fresh Ingredients
Beverage (Overall)
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Taste & Flavor, Quality, Temperature
Guest Service Experience
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Welcome/Greeting (Immediately)
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All Employee's Appear To Be Working As Quickly As Possible, Hustle & Sense Of Urgency To Complete Orders
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Friendly, Smiles
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Polite, Common Courtesy
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Eye Contact/Acknowledgement, Good Rapport During Interaction
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Responsive & Order Taking Right Away, No Unacknowledged Waits
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Correct Scripting including, Featured item, Combo, Upsize and Order Confirmation
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Order Accuracy, Received Everything Correctly Including Condiments, Napkins & Utensils
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Offered Assistance & Help, Made To Feel Special/Welcome
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Thank You/Goodbye, Friendly Parting Remark
Curb Appeal: (please include detailed comment(s))
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Parking Lot:
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Landscape:
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Outside POP:
Operations: (please include detailed comment(s))
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SOS/SS Service:
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PIC Position:
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Quality:
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TempLog:
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Pathing/System:
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QA Critical Checklist<br>:
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Drink Cups:<br>**(Drink Cups: If any drink cups are present behind or on the DR document as automatic Failure. Please note this in the comment.)
Standards: (please include detailed comment(s))
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Uniforms:
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Inside POP:
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Guest View:
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Dining Room:
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Restrooms:
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Office:
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Stock Room:
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Cooler/Freezer:
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Equipment:
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Lighting:
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Cleaning Tools:
Safety: (please include detailed comment(s))
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Safety Poster:
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Nurse Triage:
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Ice Machine Sticker:
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Days without Accident Poster:
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Fryer & Cutting:Safety Equipment:
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BevBar Mats:
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Safety Inspection:
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Signature