Title Page
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Store #
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Location
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Conducted on
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Personnel on Duty
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Prepared by
Operations
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Team member is wearing logo shirt, promo t-shirt, or franchise uniform
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Has a fresh sani bucket in each area tested to 200-400PPM test papers are not expired
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Sneeze guard/fry station area is clean
Food Safety
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All hand wash sinks stocked?
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Correct hand washing procedures are used.
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Test 3 hot foods for correct holding temperatures. (Example: soup, chicken>140°)
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Hot food 1
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Hot food 2
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Hot food 3
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Test 3 cold foods for correct holding temperatures(Example: tomatoes = <40°)
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Cold food 1
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Cold food 2
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Cold food 3
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Temperatures have been taken today and 2 times/daily
Restroom-Mens
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Toilet bowl and/or urinals are sparkling clean
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Lid or underneath the toilet lid is clean
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Base of toilet is clean
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Brill is working and not empty
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Sink is clean
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Floor is clean, bug free and litter free
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All corners and behind everything is swept and clean
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Paper towels are available
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Toilet paper is available
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Diaper changer liners are available
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Soap (and sanitizer if applicable) are available
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Mirror is clean
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There is a pleasant odor in the restroom
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Walls and/or stall dividers are clean
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Everything is operational (toilets, sinks, soap dispensers, dryer etc.)
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Trash isn't full and container is clean
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No lights are or bugs in lenses/covers
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Vents are not dusty or dirty
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Check restroom supplies for outages
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Air freshener is not beeping
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Is Royal Restroom checklist being used
Restroom Womens
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Toilet bowls are sparkling clean
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The lid and underneath the toilet lid is clean
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Base of all toilets are clean
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Brill is working and not empty
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Sink is clean
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Floor is clean, bug free and litter free
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All corners and behind everything is swept and clean
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Paper towels are available
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Diaper change liners are available
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Soap, (and sanitizer if applicable) are available
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Mirror is clean
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There is a pleasant odor in the restroom
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Wall and /or stall dividers are clean
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Everything is operational ( toilets, sinks, soap dispensers, dryer etc.)
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Trash isn't full and container is clean
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No lights are out or bugs in lenses/covers
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Vents are not dusty or dirty
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Check restroom supplies for outages
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Air fresheners not beeping
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Is Royal Restroom checklist being used
Administrative
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Look at new hire check lists for progress if app;icable
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Team member contest progress posted
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MTD sales versus goal has been reviewed with manager.
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Schedule and labor usage have been reviewed and are in compliance against company standards/budget.
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Employee training log outages are being addressed.
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All current employees are programmed in registers.
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All items from most recent franchise audit and/or health inspection have been addressed.
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Shift duty sheets are being used, turned in and checked on by manager.
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Franchise operations/accounting forms completed (e.g. core ops, WISR, etc).
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Daily/weekly cleaning assignments are planned and verified by manager when done (e.g. pits, broilers, ovens, bread cabinets, coolers, freezers, prep area).
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Temp logs are current.
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Food manager on every shift
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Are all menu items in stock and available
Signature
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I hereby certify that the above form is true and accurate to the best of my knowledge.
