Information

  • Invoice No.

  • Conducted on

  • Prepared by

  • Client / Site

  • Location
  • Personnel Present

Shipment Information

  • Date of Shipment Received

  • Product Descriptions:

  • Variety:

  • Specified Items:

  • Class:

  • Growers:

  • Brands:

  • Packing Size:

  • Quantity Received (note if any differences from manifest list):

  • Packed on Date:

  • Temperature recorder available:

Product Quality Assessment

  • Carton / Box conditions:

  • Mint condition, box all solid

  • Some or little damage found, but mostly still ok

  • Carton/boxes integrity is no longer sound

  • Actual weight of fruits (nett; Kg):

  • Actual weight as specification or more

  • Actual weight as specification to minus 200 gr

  • Actual weight is below specification (> 200 gr)

  • Shapes:

  • All fruit are in well shape

  • Some mis-shapen are found, but mostly well shape

  • Most or all fruit are mis-shapen

  • Colours:

  • All fruit are in solid in colour

  • Fruit mostly solid in colour with some discolouration

  • Fruit mostly vary in colour or discolouration

  • Skin Appearances:

  • All fruit are smooth and shiny skins, with max 10% minor concern (lite blemish, sunburn, scar and markings)

  • Mostly in smooth and shiny skin, lite blemish, sunburn, scar and marking (max 40% of total surfaces)

  • Fruit have blemish, sunburn, scar, and marking ( > 40% of total surfaces)

  • Firmness:

  • All fruits are firm

  • Mostly fruits are semi firm

  • All / most fruit are soft

  • Size:

  • All fruit size as per specification

  • Most fruit size as per specification (some undersize fruit are found)

  • Most fruit size are not as specification

  • Product temperatures:

  • Fruit temperature is 6,0-9,0 Celcius degrees

  • Fruit temperature is 9,0-12,0 Celcius degrees

  • Up than 12,0 Celcius degrees

  • Brix Measurements:

  • Brix measured > 13,0 Brix

  • Brix measured 11,0 - 13,0 Brix

  • Brix measured < 11,0 Brix

  • Eating Qualities:

  • Fruit are sweet, less acidic, and juicy

  • Fruit less sweet, acidic, less of juicy

  • All / mostly fruit are un-eatable

Major Defects:

  • Decay, rots, moulds, major bruising, severe damage fruits:

  • 0,0% - 5,0% of major concern

  • Up than 5,0% of major concern

  • Type of Major Concerns:

ASSESSMENT CONCLUSIONS:

  • Summaries and show important highlight/indicators:

  • All aspect inspected of Product Quality Assessment, are in good condition

  • Some aspect of Product Quality Assessments have concern, but NO major concern

  • Most or all aspect of Product Quality Assessments have problems or have major concern

  • Inspector additional information:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.