Quality Assessment Report - Generic

• Invoice No.

• Conducted on

  Date

• Prepared by

• Client / Site:

• Location
  Address

• Personnel Present

Shipment Information

• Date shipment received:

  Date

• Growers and brands:

• Product Description, Variety and Pack Size:

• Manifest correct? (If not, list the differences):

  YES

  NO

• Packed on date:

  Available

  NA

• Temperature recorder available?

  Available

  NA

Product Quality Assessments

• Carton condition:

  Acceptable

  Borderline

  At Risk

• Mint condition, box all solid

• Some or little damage found, but mostly still ok

• Carton/boxes integrity is no longer sound

• Actual weight of fruits (nett):

  Acceptable

  Borderline

  At Risk

• Actual weight as specification or more

• Actual weight as specification to minus 200 gr

• Actual weight is below specification

• Shapes:

  Acceptable

  Borderline

  At Risk

• All fruit are in well shape

• Some mis-shapen are found, but mostly well shape

• Most or all fruit are mis-shapen

• Colours:

  Acceptable

  Borderline

  At Risk

• All fruit are in solid in colour

• Fruit mostly solid in colour with some discolouration

• Fruit mostly vary in colour or discolouration

• Skin Appearance:

  Acceptable

  Borderline

  At Risk

• All fruit are in smooth and shiny skins

• Fruit mostly in smooth and shiny skin, lite blemish, sunburn, scar and marking (max 40% of total surface)

• Fruit have blemish, sunburn, scar, and marking (> 40% of total surface)

• Firmness:

  Firm

  Semi Hard

  Not firm

• All fruit are firm

• Mostly fruit are semi firm

• All / most fruit are soft

• Size:

  Acceptable

  Borderline

  At Risk

• All fruit size as per specification

• Most fruit size as per specification (some undersize fruit are found)

• Most fruit size are not as specification

• Product Temperature:

  Acceptable

  Borderline

  At Risk

• Fruit temperature in 6,0 - 9,0 Celcius degrees

• Fruit temperature is 9,0 - 12,0 Celcius degrees.

• Up than 12,0 Celcius degrees.

• Brix Measurements:

  Acceptable

  Borderline

  At Risk

• Brix Measured > 13 Brix

• Brix Measured 11,0 - 13,0 Brix

• Brix Measured below (<) 13 Brix

• Eating Quality:

  Acceptable

  Borderline

  At Risk

• Fruit are sweet, less acidic, and juicy

• Fruit less sweet, acidic, less of juicy

• All / mostly fruit are un-eatable

Major Defects:

• Decay, rots, moulds, major bruising and severe damage fruits:

  Safe

  Borderline

• 0,0% - 5,0% of major concern

• Up than 5,0% of major concern

• Type of Major Concerns:

  Select Decayed Rotted Moulded Severe bruises Sever damages

  • Decayed
  • Rotted
  • Moulded
  • Severe bruises
  • Sever damages

ASSESSMENT CONCLUSIONS:

• Summaries and show important highlight/indicators:

  Acceptable

  Borderline

  At Risk

• All aspect inspected of Product Quality Assessment, are in good condition

• Some aspect of Product Quality Assessments have concern, but NO major concern

• Most or all aspect of Product Quality Assessments have problems or have major concern

• Inspector additional comment: