Shipment Information

  • Date of Shipment Received

  • Product Descriptions:

  • Variety:

  • Class:

  • Growers:

  • Brands:

  • Packing Size:

  • Manifest correct? (If not, list the differences):

  • Packed on Date:

  • Temperature recorder available:

Product Quality Assessment

  • Carton / Box conditions:

  • All carton / boxes on mint condition and all solid

  • Some / little damage found, but mostly still ok

  • Carton integrity is no longer sound

  • Actual Fruit Weight (nett; Kg):

  • Actual weight as pack specification and or more

  • Actual weight as spec to minus 200 gr

  • Actual Weight below pack specification ( > 200gr)

  • Colours:

  • All fruit are in solid colour

  • Fruit mostly solid in colour with some discolouration

  • Fruit mostly vary in colour or discolouration

  • Appearances:

  • Smooth and shiny skins, no scar and markings, fresh and green stems

  • Fruit mostly in smooth and shiny skin, with minor scars, markings, little yellowish stems (max 40% tolerance)

  • Fruit mostly not smooth and shiny on skins, with scars, markings, and yellow to brownish stems ( > 40%)

  • Firmness:

  • All fruits are firm

  • Mostly fruits are semi firm

  • All / most fruit are soft

  • Size:

  • All fruit size as per specification

  • Most fruit size as per specification with some undersize are found (max 40% of tolerance)

  • Most fruit size are not as specification ( > 40% fruit are undersize)

  • Temperatures:

  • Fruit temperature is 0,0 - 4,0 Celcius degrees

  • Fruit temperature is 4,0 - 8,0 Celcius degrees

  • Fruit temperature is > 8,0 Celcius degrees

  • Brix Measurements:

  • Brix measured > 14,0 Brix degrees

  • Brix measured on 11,0 - 14,0 Brix degrees

  • Brix measured < 11,0 Brix degrees

  • Eating Quality:

  • Fruit are sweet, less acidic, juicy and crunchy

  • Fruit are less sweet, acidic, less juicy and less crunchy

  • All / most fruit are un-eatable

Major Defects:

  • Decays, rots, moulds, major bruising, severe damaged fruits:

  • 0,0 - 5,0% major concerns

  • More than 5,0% had major concerns

  • Type of Major Defects:

ASSESSMENT CONCLUSIONS:

  • Summaries and show important highlight/indicators:

  • All aspects inspected of Product Quality Assessments are in good condition

  • Some aspect of Product Quality Assessments have problem, but no major concern

  • Most or all aspect of Product Quality Assessments have problem or major concern

  • Inspector additional information:

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