Quality Assessment Report - Grapes

• Invoice No.

• Conducted on

  Date

• Prepared by

• Client / Site

• Location
  Address

• Personnel Present

Shipment Information

• Date of Shipment Received

  Date

• Product Descriptions:

• Variety:

  Select Red Globe Crimson Flame Seedless Magenta Autumn Royal Black Seedless Black Globe Melody Seedless Thompson Green Globe Great Green

  • Red Globe
  • Crimson
  • Flame Seedless
  • Magenta
  • Autumn Royal
  • Black Seedless
  • Black Globe
  • Melody Seedless
  • Thompson
  • Green Globe
  • Great Green

• Class:

  Select Premium Class 1 Composite

  • Premium
  • Class 1
  • Composite

• Growers:

  Select Belmain Bricky's Best Gervasi Grape Innovation GT Sergi Lazzara Romeo Sculinno Zappia

  • Belmain
  • Bricky's Best
  • Gervasi
  • Grape Innovation
  • GT Sergi
  • Lazzara
  • Romeo
  • Sculinno
  • Zappia

• Brands:

• Packing Size:

  Select Nett 9,0 Kg; Gross 10,0 Kg Nett 8,5 Kg; Gross 9,5 Kg

  • Nett 9,0 Kg; Gross 10,0 Kg
  • Nett 8,5 Kg; Gross 9,5 Kg

• Manifest correct? (If not, list the differences):

  Yes

  N/A

• Packed on Date:

  Date

• Temperature recorder available:

  Yes

  No

  N/A

Product Quality Assessment

• Carton / Box conditions:

  Acceptable

  Borderline

  At risk

• All carton / boxes on mint condition and all solid

• Some / little damage found, but mostly still ok

• Carton integrity is no longer sound

• Actual Fruit Weight (nett; Kg):

  Acceptable

  Borderline

  At risk

• Actual weight as pack specification and or more

• Actual weight as spec to minus 200 gr

• Actual Weight below pack specification ( > 200gr)

• Colours:

  Acceptable

  Borderline

  At risk

• All fruit are in solid colour

• Fruit mostly solid in colour with some discolouration

• Fruit mostly vary in colour or discolouration

• Appearances:

  Acceptable

  Borderline

  At risk

• Smooth and shiny skins, no scar and markings, fresh and green stems

• Fruit mostly in smooth and shiny skin, with minor scars, markings, little yellowish stems (max 40% tolerance)

• Fruit mostly not smooth and shiny on skins, with scars, markings, and yellow to brownish stems ( > 40%)

• Firmness:

  Firm

  Semi Firm

  Not Firm

• All fruits are firm

• Mostly fruits are semi firm

• All / most fruit are soft

• Size:

  Acceptable

  Borderline

  At risk

• All fruit size as per specification

• Most fruit size as per specification with some undersize are found (max 40% of tolerance)

• Most fruit size are not as specification ( > 40% fruit are undersize)

• Temperatures:

  Acceptable

  Borderline

  At risk

• Fruit temperature is 0,0 - 4,0 Celcius degrees

• Fruit temperature is 4,0 - 8,0 Celcius degrees

• Fruit temperature is > 8,0 Celcius degrees

• Brix Measurements:

  Acceptable

  Borderline

  At risk

• Brix measured > 14,0 Brix degrees

• Brix measured on 11,0 - 14,0 Brix degrees

• Brix measured < 11,0 Brix degrees

• Eating Quality:

  Acceptable

  Borderline

  At risk

• Fruit are sweet, less acidic, juicy and crunchy

• Fruit are less sweet, acidic, less juicy and less crunchy

• All / most fruit are un-eatable

Major Defects:

• Decays, rots, moulds, major bruising, severe damaged fruits:

  Safe

  Borderline

• 0,0 - 5,0% major concerns

• More than 5,0% had major concerns

• Type of Major Defects:

  Select Decaying grains Black Rots (Aspergillus niger) Blue Rots (Penicillium spp.) Rhizopus Rots (R. stolonifer; R. oryzae) Grey Molds (Botrytis cinerea) Major Blemish ( > 12%) Major Fruit Damage ( > 12%) Major Bruising ( > 12%)

  • Decaying grains
  • Black Rots (Aspergillus niger)
  • Blue Rots (Penicillium spp.)
  • Rhizopus Rots (R. stolonifer; R. oryzae)
  • Grey Molds (Botrytis cinerea)
  • Major Blemish ( > 12%)
  • Major Fruit Damage ( > 12%)
  • Major Bruising ( > 12%)

ASSESSMENT CONCLUSIONS:

• Summaries and show important highlight/indicators:

  Acceptable

  Borderline

  At risk

• All aspects inspected of Product Quality Assessments are in good condition

• Some aspect of Product Quality Assessments have problem, but no major concern

• Most or all aspect of Product Quality Assessments have problem or major concern

• Inspector additional information: