Title Page

  • Document No.

Barbecues to be cleaned once per week in the period commencing 1 Nov - 31 March Barbecues to be cleaned once per month in the period commencing 1 Apr - 30 Nov

  • Location
  • Date and Time

Cleaning and Disinfection

  • Hot plates

  • Barbecue unit and apron

  • Drainage hole - free of obstruction

  • Fat trays

  • Is this a fat tray that is of a design that requires water

  • Has the contractor filled the tray to the correct level with a disinfectant solution and replace

  • Remove weeds growing in or around barbecue

  • Comments

  • Comments on Graffiti

  • Comments on Vandalism

  • Maintenance Issues

  • Audited by

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