Quality Audit for Cleaning Services of Barbecues

• Document No.

Barbecues to be cleaned once per week in the period commencing 1 Nov - 31 March Barbecues to be cleaned once per month in the period commencing 1 Apr - 30 Nov

• Location
  Address

• Date and Time

  Date

Cleaning and Disinfection

• Hot plates

  Yes

  No

• Barbecue unit and apron

  Yes

  No

• Drainage hole - free of obstruction

  Yes

  No

• Fat trays

  Yes

  No

• Is this a fat tray that is of a design that requires water

• Has the contractor filled the tray to the correct level with a disinfectant solution and replace

  Yes

  No

• Remove weeds growing in or around barbecue

  Yes

  No

• Comments

• Comments on Graffiti

• Comments on Vandalism

• Maintenance Issues

• Audited by

  Sign