Quality Control

• Conducted on

  Date

• Prepared by

• Location
  Address

• Waiting Area

  Good

  Fair

  Poor

  N/A

• Seating / Dine in Area Clean

  Good

  Fair

  Poor

  N/A

• Floor at dine in Area

  Good

  Fair

  Poor

  N/A

• Display Prop - Area

  Good

  Fair

  Poor

  N/A

• All Glass Area

  Good

  Fair

  Poor

  N/A

• Noren Position and Cleanliness

  Good

  Fair

  Poor

  N/A

• Sitting Pillow Position and Cleanliness

  Good

  Fair

  Poor

  N/A

• Hanging Lamp

  Good

  Fair

  Poor

  N/A

• Neon Box Lamp

  Good

  Fair

  Poor

  N/A

• Floor Area

  Good

  Fair

  Poor

  N/A

• Wastafel

  Good

  Fair

  Poor

  N/A

• Closet

  Good

  Fair

  Poor

  N/A

• Smell

  Good

  Fair

  Poor

  N/A

• Drawer

  Good

  Fair

  Poor

  N/A

• Product Placement

  Good

  Fair

  Poor

  N/A

• Trash can

  Good

  Fair

  Poor

  N/A

• Tissue stock

  Good

  Fair

  Poor

  N/A

• Plafon Area

  Yes

  No

  N/A

EQUIPMENT

• Griddle Gyoza

  Good

  Fair

  Poor

  N/A

• Stove or Burner

  Good

  Fair

  Poor

  N/A

• Boiler

  Good

  Fair

  Poor

  N/A

• Deep Fryer

  Good

  Fair

  Poor

  N/A

• Warming Showcase

  Good

  Fair

  Poor

  N/A

• Kitchen Table

  Good

  Fair

  Poor

  N/A

STORAGE

Undercounter Chiller

• Cleanliness

  Good

  Fair

  Poor

  N/A

• Product Arragement

  Good

  Fair

  Poor

  N/A

• FIFO / FEFO

  Yes

  No

  N/A

• Temperature Settings

  Pass

  Fail

  N/A

Upright Freezer

• Cleanliness

  Good

  Fair

  Poor

  N/A

• Product Arragement

  Good

  Fair

  Poor

  N/A

• FIFO/FEFO

  Yes

  No

  N/A

• Temperature Settings

  Pass

  Fail

  N/A

Chest Freezer

• Cleanliness

  Good

  Fair

  Poor

  N/A

• Product Arragement

  Good

  Fair

  Poor

  N/A

• FIFO/FEFO

  Yes

  No

  N/A

• Temperature Settings

  Pass

  Fail

  N/A

DRY STORAGE

• Cleanliness

  Good

  Fair

  Poor

  N/A

• Product Arragement

  Good

  Fair

  Poor

  N/A

• FIFO/FEFO

  Yes

  No

  N/A

Topping

• Topping Container

  Good

  Fair

  Poor

  N/A

• Topping FIFO / FEFO

  Good

  Fair

  Poor

  N/A

• Size standard

  Good

  Fair

  Poor

  N/A

• Ladle Precision

  Yes

  No

  N/A

Section Mie

• Time Management

  Good

  Fair

  Poor

  N/A

• Who's in charge at Noodle section ?

• Noodle FIFO / FEFO

  Yes

  No

  N/A

• Noodle Quality

  Yes

  No

  N/A

• Seasoning Cleanliness

  Yes

  No

  N/A

• Seasong Precision

  Yes

  No

  N/A

• Ladle Precision

  Yes

  No

  N/A

Section Kuah

• Stock available

  Yes

  No

  N/A

• Broth mixing

  Yes

  No

  N/A

• Ladle Position

  Yes

  No

  N/A

• Equipment Precision

  Yes

  No

  N/A

• Topping Container

  Yes

  No

  N/A

Section Agemono

• Stock Position

  Yes

  No

  N/A

• Equipment Precision

  Yes

  No

  N/A

• Temperature Precision

  Yes

  No

  N/A

• Deep Fryer Cleanliness

  Yes

  No

  N/A

• Cook Procedure

  Yes

  No

  N/A

Section Gyoza

• Equipment Precision

  Yes

  No

  N/A

• Stock FIFO / FEFO

  Yes

  No

  N/A

• Cook Procedure

  Yes

  No

  N/A

Section Preparation

• Food Stock Quality

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Time Management

  Yes

  No

  N/A

• Rice management

  Yes

  No

  N/A

• Stock Availablity

  Yes

  No

  N/A

• Equipment Precision

  Yes

  No

  N/A

• Area Cleanliness

  Yes

  No

  N/A

• Wall Cleanliness

  Yes

  No

  N/A

Ramen

• Texture noodle

  Pass

  Fail

  N/A

• Broth Taste

  Safe

  At Risk

  N/A

• Freshness topping

  Good

  Fair

  Poor

  N/A

• Seasoning

  Pass

  Fail

  N/A

• Topping Presentation

  Pass

  Fail

  N/A

Karaage

• Texture

  Yes

  No

  N/A

• Freshness

  Yes

  No

  N/A

• Colour

  Yes

  No

  N/A

• Cook Level

  Yes

  No

  N/A

• Presentation

  Yes

  No

  N/A

Gyoza

• Texture

  Good

  Fair

  Poor

  N/A

• Freshness

  Good

  Fair

  Poor

  N/A

• Colour

  Good

  Fair

  Poor

  N/A

• Presentation

  Pass

  Fail

  N/A

Beverage Quality

Ocha

• Mixing Precision

  Yes

  No

  N/A

• Taste

  Yes

  No

  N/A

• Ice FIFO / FEFO

  Yes

  No

  N/A

• Water Jug Cleanliness

  Yes

  No

  N/A

Blackcurrant

• Mixing Precision

  Yes

  No

  N/A

• Taste

  Yes

  No

  N/A

• Container Cleanliness

  Yes

  No

  N/A

Lemon Tea

• Mixing Precision

  Yes

  No

  N/A

• Taste

  Yes

  No

  N/A

• Container Cleanliness

  Yes

  No

  N/A

• Mixing Dish Detergent precision

  Yes

  No

  N/A

• Stock of Detergent

  Yes

  No

  N/A

• Flow steward

  Yes

  No

  N/A

• Equipment Cleanliness

  Yes

  No

  N/A

• Daily Cleaning Check

  Yes

  No

  N/A

• Weekly Cleaning Check

  Yes

  No

  N/A

• Floor Condition Check

  Yes

  No

  N/A

• Gutter Area

  Yes

  No

  N/A

• Greeting Irrashimase

  Yes

  No

  N/A

• Promotion offer

  Yes

  No

  N/A

• Product Knowledge

  Yes

  No

  N/A

• Greeting Arigatou

  Yes

  No

  N/A

• Communication as Team

  Yes

  No

  N/A

• Yes

  No

  N/A

Grooming

• Uniform

  Yes

  No

  N/A

• Cleanlines and properness

  Yes

  No

  N/A

• Accessories

  Yes

  No

  N/A

• Head Towel , Apron , Mask and Handglove

  Yes

  No

  N/A

Stock Tracking List - Floor / Kitchen

• In - Out Complete ( Manual STL )

  Yes

  No

  N/A

• Purchase Request

  Yes

  No

  N/A

• Good Receipt

  Yes

  No

  N/A

• Item Journal

  Yes

  No

  N/A

• Simple Manufacturing

  Yes

  No

  N/A

• Any Transfer Raw Material between Store

  Yes

  No

  N/A

Schedule

• Once a month issued schedule

  Yes

  No

  N/A

• Composition schedule

  Yes

  No

  N/A