Title Page
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Conducted on
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Prepared by
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Location
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Add location
Floor Cleanliness
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Waiting Area
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Seating / Dine in Area Clean
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Floor at dine in Area
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Display Prop - Area
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All Glass Area
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Noren Position and Cleanliness
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Sitting Pillow Position and Cleanliness
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Hanging Lamp
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Neon Box Lamp
Restroom Cleanliness
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Floor Area
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Wastafel
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Closet
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Smell
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Drawer
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Product Placement
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Trash can
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Tissue stock
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Plafon Area
Kitchen
EQUIPMENT
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Griddle Gyoza
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Stove or Burner
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Boiler
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Deep Fryer
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Warming Showcase
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Kitchen Table
STORAGE
Undercounter Chiller
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Cleanliness
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Product Arragement
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FIFO / FEFO
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Temperature Settings
Upright Freezer
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Cleanliness
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Product Arragement
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FIFO/FEFO
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Temperature Settings
Chest Freezer
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Cleanliness
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Product Arragement
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FIFO/FEFO
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Temperature Settings
DRY STORAGE
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Cleanliness
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Product Arragement
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FIFO/FEFO
Topping
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Topping Container
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Topping FIFO / FEFO
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Size standard
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Ladle Precision
Section Mie
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Time Management
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Who's in charge at Noodle section ?
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Noodle FIFO / FEFO
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Noodle Quality
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Seasoning Cleanliness
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Seasong Precision
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Ladle Precision
Section Kuah
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Stock available
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Broth mixing
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Ladle Position
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Equipment Precision
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Topping Container
Section Agemono
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Stock Position
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Equipment Precision
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Temperature Precision
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Deep Fryer Cleanliness
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Cook Procedure
Section Gyoza
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Equipment Precision
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Stock FIFO / FEFO
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Cook Procedure
Section Preparation
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Food Stock Quality
- Yes
- No
- N/A
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Time Management
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Rice management
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Stock Availablity
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Equipment Precision
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Area Cleanliness
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Wall Cleanliness
Quality of Product
Ramen
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Texture noodle
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Broth Taste
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Freshness topping
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Seasoning
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Topping Presentation
Karaage
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Texture
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Freshness
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Colour
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Cook Level
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Presentation
Gyoza
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Texture
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Freshness
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Colour
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Presentation
Beverage Quality
Ocha
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Mixing Precision
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Taste
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Ice FIFO / FEFO
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Water Jug Cleanliness
Blackcurrant
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Mixing Precision
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Taste
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Container Cleanliness
Lemon Tea
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Mixing Precision
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Taste
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Container Cleanliness
Steward
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Mixing Dish Detergent precision
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Stock of Detergent
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Flow steward
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Equipment Cleanliness
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Daily Cleaning Check
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Weekly Cleaning Check
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Floor Condition Check
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Gutter Area
Floor & Kasir
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Greeting Irrashimase
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Promotion offer
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Product Knowledge
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Greeting Arigatou
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Communication as Team
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Standard Operating Procedure
Grooming
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Uniform
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Cleanlines and properness
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Accessories
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Head Towel , Apron , Mask and Handglove
Stock Tracking List - Floor / Kitchen
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In - Out Complete ( Manual STL )
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Purchase Request
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Good Receipt
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Item Journal
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Simple Manufacturing
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Any Transfer Raw Material between Store
Schedule
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Once a month issued schedule
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Composition schedule
