Quality Supervisor MSW - RTE

Unit

Employees following proper GMPs

Materials, supplies, chemicals, and tools are stored in designated locations

Chemicals on the floor are approved for use in food manufacturing

Overhead condensation and/or leaks are being appropriately controlled

Walls/ceilings/overheads are in acceptable condition and are not a source of potential extraneous

Equipment is in acceptable condition - no rust, flaking paint, overgreased bearings, etc

Temporary repairs to equipment use approved materials - no tape, bailing wire, cardboard

Rework being sorted and vat covered when not in immediate use

Hold product is proerly identified and stored to allow for verification

CCP/CP paperwork is complete & correct with appropriate action taken for out of standard results

Labels appropriately staged/stored - only current product labels on the line

Package code date correct and legible

Metal detectors functioning properly

Checkweighers properly functioning

Bar code scanners properly functioning

Footbaths full / door foamers functioning

Packages dropped on the floor handled correctly

Room temperature is in spec (< 50F)