Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Walkthrough Site
Areas of concern
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Notes
Building Exterior
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Landscaping is kept up
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Parking lot clean and no noticeable trash
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Sidewalk is swept clean of trash
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Trash cans are not overflowing
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Snow - Sidewalks are properly shoveled & exit doors clear
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Building lights and signs working
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Parking lights working
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Exterior Doors, Windows, & window sills clean
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Front entrance free of cobwebs
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Door handles working and signage appropriate
Front Entrance
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Matts clean and laid out appropriately, floor clean
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Doors, windows, and sills clean
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Music on and appropriate
Box Office
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Box office is uncluttered, organized, and clean
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Kiosks are working and easily accessible
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Necessary/Appropriate signage in place
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Cords are hidden
Concession Stand
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Equipment is clean (butter pumps, pretzel & nacho warmers, popper)
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Hot hold temps are accurate (nacho warmer, hot hold, pretzel warmer, butter pump, etc)
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Cornditioners are clean inside and out
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Popper oil cabinet is clean
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cups and tubs are displayed properly
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Candy cases are well stocked and clean
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Cotton Candy is on display and looks good
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Cotton Candy maker is clean and assembled
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Floor is clean (no buildup around cabinets or other equipment)
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POS terminals & countertops are clean
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Cabinet doors and fronts clean
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Bottle coolers are filled and properly faced
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All varieties of popcorn are on display
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Keurig machine clean & coffee display stocked
Kitchen
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Cooler/freezers fronts & handles clean
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Interior of Cooler/freezers clean
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All food properly covered
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All food properly labeled
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Ingredient portions are accurate
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No expired product and food appears fresh & appetizing
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Prep cooler ingredient bay sealed along the top
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All stainless steel clean
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Pizza Oven interior and top clean
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Pizza paddles and bubble poker clean
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Handwashing sinks free of calcium buildup
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Team members are wearing gloves while preparing food
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Fryer is not overdue for a change or cleaning
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Kitchen is clean and organized, no unnecessary storage or clutter
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Sanitizer bucket placed in kitchen and changed out regularly (best practice, every hour)
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Sneeze guards clean
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Floors clean, including underneath and behind equipment
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Food production is consistant & of a high quality, Recipes followed
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Deliveries are going out in a timely manner
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Deliveries include necessary napkins, utensils, sauces, etc
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Exhaust Hood clean
Bar
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Uncluttered & efficient layout
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All wine on display
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Taps are full
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Drains clean
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Fruit flies not present
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No beer smell present
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Guests helped in a timely manner
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Does the bar look open?
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Condiment caddy disposed nightly or properly labeled
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Ice scoop handle not touching the ice
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Bartenders using jiggers
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Bartenders properly pouring wine and beer
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Napkin holders full
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Bar tables wiped down
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Bartenders are ID'ing guests according to Emagine policy
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Keurig machine clean
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Only bar cups being used for liquor sales
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Wells are clean
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Three compartment sink in use
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Wine coolers are clean and tidy
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Liquor cabinet is clean
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TV's and Menus on
Freestyle
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lids, straws, and napkins stocked
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Countertops clean
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Freestyle & Icee machines wiped down
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No calcium or syrup buildup around the dispenser
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floors clean and dry, matts in place
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Horizontals are dust free
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Walls are wiped down
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Are ice machines clean and have no mold
Walkins
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Proper temps
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floors are clean
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no product on the floor
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all product properly labeled
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all product covered
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no expired product
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no unmarked or employee food
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nicely organized
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Product rotated
Back of House
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Cooler/Freezer checks done twice daily
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cleaning supplies not being stored with food supplies
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Dishes are clean and well organized
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Three compartment sink is clean
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Ice maker & ice scoop is clean
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Rags are dried and not piled up
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Mops are hung up and mop buckets clean
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Appropriate levels of cleaning chemicals
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MSDS sheets are in place
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syrup lines and nozzles are clean
Lobby
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Furniture clean
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Tables and coffee tables wiped down
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Rugs vacuumed & floors clean
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Lights/Chandeliers all working
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TV's on
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Wet floor signs out if needed
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Trash cans are wiped down
Staff
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Friendly and engaging with the guests
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Kept busy, solid work ethic
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No misuse of phones
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Proper staffing for level of business
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Good communication and leadership amongst the team
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Uniforms/Appearance is/are clean, appropriate, & classy
Office
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No sensitive information is lying around
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Money is on the safe and not lying on on desks
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Daily tracker and WAR are up todate
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Conduct a safe audit
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Office is cleaned and organized
Booth
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Booth is uncluttered
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Stairwells clean and free of debris
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Floor is kept swept and mopped to keep dust levels down
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overhead lights are off
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Booth restrooms are clean
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Fronts of backs of servers, amps, sound processors, etc are kept vacuumed off
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Projector filters are not overly filthy/clogged
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Projector light quality is good (no flickering or dark pictures)
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Masking and focus is correct
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Port hole glass is clean
Auditoriums
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Trash cans are not overflowing, tops are wiped down, & they do not stink
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All side & ceiling lights are lit in auditoriums
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Carpet walls are clean and dust free
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Railings are wiped down
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Stair treads are clean & track lighting is on
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Seats are wiped down, seat #'s lit, cup holders clean
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Underneath seats are clean
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Stage floor area is clean
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Screen is clean
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Sound levels are appropriate
Party Room
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Table is clean
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Floor has been vacuumed
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Trash is empty
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Light is on, to advertise the room
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supplies are organized
Restrooms
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Floor is clean, no buildup
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Mirror is clean all the way to the top
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Faucets do not have buildup on them. Soap dispensers clean
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Sink is wiped down and trough has no buildup
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Paper towel, toilet paper, & soap dispensers are not empty
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Walls and stall walls are wiped down. Walls around urinals are clean
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Urinals and toilets are clean and do not have build up on the underside of them
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Trash Cans are clean and not full
Storage Rooms
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neatly organized & floors clean
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Product rotated
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product properly dated
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no expired product
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cardboard removed from room
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no excess of product (proper amount of inventory/supplies on hand)
Break room
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Labor law posters are current and posted
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Current leadership and internal flyers (Mental health, open door policy, etc..)
Misc Areas
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ceiling vents clean
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filters in icee, coolers, freezers, etc., kept clean
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water filters changed out for freestyle/ice makers
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ADA headsets and closed caption readers neatly stored and working
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Appropriate posters in your lobby
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Compactor and trash area are clean and well organized
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All inspections up to date (Fire extinguishers, hood system, ansul system, liquor license, health department, etc..)
