Information
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Conducted By
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Store Number
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Quater/Period & Week
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Conducted on
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Document No.
Heart of House Dumpster Area
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Garbage bins/Dumpster/compactor - Surfaces clean, lids closed, storage area clean and in good repair
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Back door -Door clean including hinges, closes tight, bell & peep hole functioning, air fan working and clean
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Grease bins/Receptacles - Surfaces clean, exterior paint fresh, lids closed, grease trap being maintained and pumped
Dry Storage
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Ceiling - Vents, sprinklers and panels clean and dust free, undamaged, fresh paint, no scuffs
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Floors and corners - Clean and fry, tile in good condition, base boards clean
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Walls - Clean and in good condition
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Shelves - In good condition, clean, sturdy
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Organization - Arranged neatly, product off floor
DMO Cleanliness
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Floors, drains and mats are clean and in good repair
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Sinks, sink pans, sink drain boards clean and in good repair. Glass rack, and storage shelves are clean (top. bottom,and undersides)
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Walls are clean and in good repair
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Spray nozzle - hose, faucet and head are clean and in good repair
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Dish machine and hood - Surfaces, interior, exterior, sides clean and in good repair, no lime build-up
Heart of House Prep Area
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Small ware #3 dish racks, bus tubs, garbage cans and prep cart, clean and in good condition
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Small wares #2 Scoops, ladles, spatulas, measuring cups, scales, and immersion blender in good working condition
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Mop Sink - Faucet, knobs, caulking, wet floor signs, mop bucket clean and in good condition
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Ice Machine - exterior: doors, legs, ice bucket clean rust free, ice bucket labeled ice only**
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Slicer - Blade sharp an unplugged when not in use**
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Small wares #1 - slicer (LG & NEMCO), dicer, wedger, can opener in good working condition
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Floors - Tile in good condition, base boards and drains clean
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Walls - Clean and in good condition
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Ceiling - Vents, sprinklers & panels clean & dust free, undamaged Y/N 80%
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Lighting - Working, covers clean, covers in good condition Y/N 80%
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Shelving - prep shelving top and under, clean and in good condition
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Organization - Arranged neatly, racks & small wares located in proper areas
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Pans, lexans, cambrio's, china cap's and sheet trays are clean, in good condition with no chips or cracks
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Can Rack - clean and good condition
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Salad spinner - exterior clean and in good condition, unplugged when not in use**
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Kettle - interior, exterior, lip, drainage tray, pipes all clean and good condition
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Oven - clean and working, interior, exterior, knobs present and clean, racks, sides and legs
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Hand sinks - clean, no leaks, caulking good soap and dowel dispenser clean and full
Walk-in Cooler
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Cooler door - Surfaces clean, gaskets, handle, hinges clean and in good working order
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Ceiling - clean, no condensation, sprinklers and piping clean
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Fans - Clean, dust & rust free, working, fan covers intact
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Lighting - working, covers clean and in good condition
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Floors / Corners - Clean and dry, tile in good condition, no debris or build up
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Walls - clean and in good condition
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Shelves - in good condition, clean, Free of Mold, with minimal rust, sturdy
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Organization - Arranged neatly, all product off floor
Freezer
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Cooler door - Surfaces clean, gasket, handle, hinges, clean and in good working order
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Ceiling - Clean, no condensation, sprinklers and piping clean
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Fans - Clean, dust & rust free, working, fan covers intact
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Lighting - Working, covers clean and in good condition
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Floors / Corners - Clean and dry, tile in good condition, no debris or build up
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Walls - Clean and in good condition
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Shelves - In good condition, clean, Free of Mold, with minimal rust, sturdy
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Organization - Arranged neatly, all product off floor
Saute & Fish Station/Hot Side/Cold Side
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Hand sinks - Clean, no leaks, caulking good, soap and towel dispenser clean and full
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Hoods - Stainless, Ansul arms, Screens, Lights, covers on all bulbs, fans working, clean
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Ceiling - Vents, sprinklers & panels clean & dust free, undamaged, paint fresh
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Lighting - Working, covers clean and in good condition
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Walls - Clean and in good condition
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Organization - Arranged neatly with no clutter
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Shelving - Plate shelf, printer shelves, micro shelf, convection shelf, ticket rails all clean
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Heat / Fry lamps - Clean and working, switches and sockets working
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Small wares - Cutting boards, baskets, china (no chips), and all trash cans (built in / free standing) on line in good condition
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On line freezer-gaskets, doors, set a -5, no ice build up, fans clean and working
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Ice-cream freezer, reach-in under fish tower, and breading station clean and in good condition
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Fryers - surfaces, wells baskets, casters, filter machine clean and in good repair.
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Microwaves / Convection Oven / Merco warming drawer - Interior and exterior clean, filters present, clean and working
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Refrigerators - gaskets, doors, fans clean, working and in good repair, accurate working thermometer
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Flat top - Surfaces, corners, knobs, grease trap, legs all clean and in good condition
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Star burners - Surfaces, jets, hoses clean, knobs clean and in good condition
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Salamander - interior, exterior, top and racks clean and in good condition. Heating elements working
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Steam table - wells and corners clean, knobs clean and present, no leaks, settings marked
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Towers /Drawers - Gaskets & swamps clean, fans clean, thermostat present and working
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Bun warmer - Cord, bottom plate and knob clean and in good condition, set to temperature
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Bun toaster / Dough Pro - all interior, exterior, and removable parts clean. Unit in good working order.
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Floors - tile in good condition, base boards, drains, corner and thresholds clean
Nico/Marshall Broiler / Charbroiler
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Neco/Marshall - burners. belts, hoses, exterior, interior and gauges clean and working properly
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Gas pressure - set correctly, and mechanically operable
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Char broiler - all interior and exterior parts clean and working
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Neco/Marshall Cleaning schedule - shift, daily, and weekly cleaning performed bi-annual maintenance. All parts and pieces in place and working properly
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Char Broiler Cleaning schedule - Shift, Daily, and weekly cleaning performed. All parts and pieces in place and working properly
Team Member and Guest Safety
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Hot oil transportation/transfer in an approved covered container (Fat Vat)
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Hot water heater are free of clutter and stored items
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Proper safety equipment in place for Fryers, Slicers, and Broiler (refer to owners manual)
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Safety committee in place and meetings on a quarterly basis. (forms on Yammer or Franchise Portal)
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Team member area is maintained in an organized an clean manner
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Ice scoops used at all times whenever scooping ice - store in designated location
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Floors clean and dry throughout shift / Floor fan is clean and in good condition
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Back door kept locked - panic bar and peep hole working properly
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Electrical panels easily accessible (not blocked off)
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Fire extinguishers/ansul system - working and current inspections completed, TM'sknow location and operation
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Emergency door alarms, emergencey exit signs, emergency lighting all in good working order.
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Operating licenses & permits posted
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Health card/food handler certification process current
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Office Door kept locked
Steritech: Food Contact / Priorities (no score, coached)
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Soft Serve Machine - Interior and all parts clean, no milk stone
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Soda Dispenser - Nozzles, guns and holster cleaning evident (free of debris with out buildup.)
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Ice tea urns - Nozzles and interior clean and free of debris
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Glassware - In service stations and bar clean and free of debris
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Ice Machine - Interior clean and in good condition, free of mold and slime
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Slicers - Blades and surfaces clean and free of debris (Both large and NEMCO)
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Tomato Dicer - Blades and surfaces clean and free of debris
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Tomato Slicer - Blades and surfaces clean and free of debris
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Lemon Wedger - Bladed and surfaces clean and free of debris
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Salad Spinner - interior, interior parts, drains clean and free from debris
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Salas Chopper - Blades and surfaces clean and free of debris
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Onion King and Immersion Blender - Blades and surfaces clean and free of debris
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Scoops, ladels, spatulas, measuring cups, scales, and immersion blender - Clean and free of debris
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Cutting boards - Surfaces clean and free of debris, no deep cuts and smooth texture, no fuzz
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Plateware / Silverware / Pans - clean and free of debris, no label residue and dry prior to storage
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Can opener and egg slicer - clean and sanitized no debris
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Knives and Knif rack - Clean free of debris, no rust
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Food prep sink - Clean, sanitized, Free of debris
Finish Walkthrough
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HOH Facilities Walkthrough Complete!