Restaurant Inspection

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Are floors clean, dry and in good condition?

  Yes

  No

  N/A

• Are aisles free of boxes or clutter?

  Yes

  No

  N/A

• Are electrical panels accessible and properly labeled?

  Yes

  No

  N/A

• Are doors and latches working properly?

  Yes

  No

  N/A

• Are products or supplies properly stored? (Light items on top, arranged to avoid toppling.)

  Yes

  No

  N/A

• Is shelving in good condition?

  Yes

  No

  N/A

• Are outlets, switches, and electrical components working properly?

  Yes

  No

  N/A

• Are chemicals separated from foodstuffs?

  Yes

  No

  N/A

• Is trash compactor in good repair?

  Yes

  No

  N/A

• Are lights working properly?

  Yes

  No

  N/A

Food Preparation and Cooking Area

• Are floors clean, dry and in good condition?

  Yes

  No

  N/A

• Are drain screens being cleaned regularly?

  Yes

  No

  N/A

• Is food preparation and storage equipment in good repair?

  Yes

  No

  N/A

• Is grill and fryer exhaust system clean and in good repair?

  Yes

  No

  N/A

• Have portable fire extinguishers been inspected and serviced within last year? (Check tag and gauge.)

  Yes

  No

  N/A

• Are combustibles kept away from heat sources? (Ovens, grill, fryer, toaster,etc.)

  Yes

  No

  N/A

• Are outlets, switches and electrical components working properly?

  Yes

  No

  N/A

Dinning and Restroom Areas

• Are floors clean, dry and in good condition?

  Yes

  No

  N/A

• Are highchairs, tables and seating in good condition?

  Yes

  No

  N/A

• Are floor mats in good condition? (Lay flat, smooth edges)

  Yes

  No

  N/A

• Are exit signs illuminated?

  Yes

  No

  N/A

• Are outlets, switches and electrical components working properly?

  Yes

  No

  N/A

• Are fixtures in restrooms in good condition?

  Yes

  No

  N/A

• Are lights working properly?

  Yes

  No

  N/A

Safe Working Practices

• Do employees demonstrate a team approach in preventing accidents?

  Yes

  No

  N/A

• Are spills or dropped items cleaned up promptly?

  Yes

  No

  N/A

• Are “Wet Floor” warning signs displayed when needed?

  Yes

  No

  N/A

• Are employees wearing proper footwear?

  Yes

  No

  N/A

• Are floors thoroughly cleaned at closing?

  Yes

  No

  N/A

• Are employees instructed in proper lifting techniques?

  Yes

  No

  N/A

• Do employees “practice” proper lifting techniques?

  Yes

  No

  N/A

• Is cooking oil at room temperature before changing or straining?

  Yes

  No

  N/A

• Are knives cleaned safely? (Not left in soapy water)

  Yes

  No

  N/A

• Are slicers cleaned and stored properly?

  Yes

  No

  N/A

• Are employees instructed in the proper use of slicers?

  Yes

  No

  N/A

• Are all cleaning supplies properly labeled?

  Yes

  No

  N/A

• Do employees know where Material Safety Data Sheets are kept?

  Yes

  No

  N/A

• Do employees practice safe ladder usage?

  Yes

  No

  N/A

• Have all maintenance issues been reported as required?

  Yes

  No

  N/A