Information
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Report Title
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Customer
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Date
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Conducted by
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Location
Sample Information
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Type of sample
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Product Description, Variety and Pack Size
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Batch Number
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Packed on Date
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Best Before / Date Code
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Storage Temperature (*C)
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IN Number
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Grower / Brand Details
Initial Assessment
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Start Date
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Pulp Temperature (*C)
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Packaging Weight (kg)
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Net weight (kg)
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Quality
Progressive Assessment
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Review Date
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Net weight (kg)
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Quality
End of Shelf Life Assessment
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End Date
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Net weight (kg)
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Total Weight Loss (kg)
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Quality
Overall Result
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Result