REV Brand Standards

• Conducted on

  Date

• Prepared by

• Location
  Address

C.A.R.E.

• Team members and managers use please and thank you with every guest

  Yes

  No

  N/A

• Team members provide a quick and courteous greeting to each guest

  Yes

  No

  N/A

• Manager in charge successfully conducts table touches during travel paths

  Yes

  No

  N/A

• Team provides a positive guest interaction (Parting phrase used, tray or bag presented to guest)

  Yes

  No

  N/A

• Team members and managers meet uniform and hygiene standards

  Yes

  No

  N/A

• Guest feedback program is active and in use (Team is aware of Guest Trac results, most recent period end report posted)

  Yes

  No

  N/A

FOOD QUALITY

• French fries and hashbrowns are cooked and held properly

  Yes

  No

  N/A

• Kitchen management system is present and PHU monitoring system is properly executed

  Yes

  No

  N/A

• Guests orders are accurately prepared and delivered (Sandwiches marked correctly)

  Yes

  No

  N/A

• Restaurant does not have any expired product

  Yes

  No

  N/A

• Sandwich buns meet quality standards and are properly toasted (Toasted to order and not held more than 30 seconds)

  Yes

  No

  N/A

• All produce and products meet holding and quality standards (Produce held at 65 - 85 degrees)

  Yes

  No

  N/A

• Products/condiments are stored properly

  Yes

  No

  N/A

• Specialty products and multi pot items are cooked and held properly

  Yes

  No

  N/A

• Shortening in all french fry and multi pot fryers meet standard (Oil test kit available, all fryers pass test, free of excess crumbs)

  Yes

  No

  N/A

PROFITABILITY AND SHIFT MANAGEMENT

• Suggestive selling is effectively used to maximize sales

  Yes

  No

  N/A

• What is your current MTD upsell percent?

• All menu items are available

  Yes

  No

  N/A

• Management command station is present, up to date and in use (Current SOS tracker posted and updated)

  Yes

  No

  N/A

• P.O.P. elements are posted, current and correctly placed, P.O.P. is clean and in good condition

  Yes

  No

  N/A

• Fresh and ready system is present and effective waste management system is in place

  Yes

  No

  N/A

• Travel paths are effectively completed as required (Minimum of 1 per hour)

  Yes

  No

  N/A