Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
1. Financial Analysis
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1.1 Energy saving project Hot House project,set point checklist
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1.2 Energy actual unit/tracking
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1.3 Expense Repair actual
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1.4 Capital maintenance Expense
2. Operation
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2.1 Routine log sheet of Air , cold room, Gas and drinking water ตรวจสอบรูทีนล้อกชีทของแอร์ ห้องเย็น แก๊ส น้ำ
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2.2 Stock card
2.3 M&E Equipment
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- High volt system ,MDB ,Generator
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- All pump (Booster pump),pipe system
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- Back room equipment (Scooter ,Hand Pallet)
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- Baller machine,Escalator ,lift ,auto door
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- Ventiliation system (Exhuast/intake fan)
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- Fresh food equipment
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2.4 Safey security
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2.5 Sprit type cpndensing unit
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2.6 Compressor ,CDU,Showcase
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2.7 PPM,Instore Technician
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2.8 PPM,vendor service contact
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2.9 PPM KPI
3. Customer
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3.1 Lux lighting at sale floor not under 900 lux ,mall not under 500 lux sale floor is 900 lux
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3.2 Air temperature at sale floor ,Mall and Food court not over 26.5 °
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3.3 Shopping cart is good condition รถเข็นอยู่ในสภาพดี
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3.4 Parking shade and car park is clean and safe condition for customer ลานจอดรถสะอาด และปลอดภัยสำหรับลูกค้า
4. Comminity and Safety
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4.1 Waste water system and BOD ระบบบำบัดน้ำเสียและผลวิเคราะน้ำ
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4.3 Safety issue ,customer complain,accident case
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4.4 S&L audit report and Building inspection audit
5. People
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5.1 FM staff ,man power
6. Cleaning
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6.1 Store cleaning standard
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6.2 Store KPI cleaning
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6.3 Pest control
7. Other
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