Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

1. Financial Analysis

  • 1.1 Energy saving project Hot House project,set point checklist

  • 1.2 Energy actual unit/tracking

  • 1.3 Expense Repair actual

  • 1.4 Capital maintenance Expense

2. Operation

  • 2.1 Routine log sheet of Air , cold room, Gas and drinking water ตรวจสอบรูทีนล้อกชีทของแอร์ ห้องเย็น แก๊ส น้ำ

  • 2.2 Stock card

2.3 M&E Equipment

  • - High volt system ,MDB ,Generator

  • - All pump (Booster pump),pipe system

  • - Back room equipment (Scooter ,Hand Pallet)

  • - Baller machine,Escalator ,lift ,auto door

  • - Ventiliation system (Exhuast/intake fan)

  • - Fresh food equipment

  • 2.4 Safey security

  • 2.5 Sprit type cpndensing unit

  • 2.6 Compressor ,CDU,Showcase

  • 2.7 PPM,Instore Technician

  • 2.8 PPM,vendor service contact

  • 2.9 PPM KPI

3. Customer

  • 3.1 Lux lighting at sale floor not under 900 lux ,mall not under 500 lux sale floor is 900 lux

  • 3.2 Air temperature at sale floor ,Mall and Food court not over 26.5 °

  • 3.3 Shopping cart is good condition รถเข็นอยู่ในสภาพดี

  • 3.4 Parking shade and car park is clean and safe condition for customer ลานจอดรถสะอาด และปลอดภัยสำหรับลูกค้า

4. Comminity and Safety

  • 4.1 Waste water system and BOD ระบบบำบัดน้ำเสียและผลวิเคราะน้ำ

  • Tap to enter information

  • 4.3 Safety issue ,customer complain,accident case

  • 4.4 S&L audit report and Building inspection audit

5. People

  • 5.1 FM staff ,man power

6. Cleaning

  • 6.1 Store cleaning standard

  • 6.2 Store KPI cleaning

  • 6.3 Pest control

7. Other

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