Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

General Area

Visual inspection - on approach

  • Signage displayed

  • Good Housekeeping practices in Place

  • Wearing High viz vests

  • Wearing safety boots?

  • List other PPE required

Contractor spoken to

  • On Line Induction undertaken - list those who have Certification of Completion

  • Site Induction undertaken

  • Toolbox Meeting undertaken

  • Copy of Insurances available - W/ C & PL

  • Specific risks identified & discussed - mentioned in SWMS or Toolbox Meeting

  • Emergency preparedness - Fire extinguisher clearly visible? In date?

  • First aid signs /kit clearly visible

  • Fire blanket available?

  • Is Emergency System adequate?

  • Aware of Emergency Evac Point known?

  • Emergency Exit Path clear

  • SSMP (Site Specific Management Plan) available?

  • SWMS available

  • MSDS available for all chemicals on site

  • Noise level is acceptable/adequately controlled

  • Electrical Leads - tested & tagged / in date / in good condition

  • Electrical Leads off the ground or covered, not exposed to danger?

  • Gas supply secured & regulator above exit point of gas bottle - hose not kinked

  • Marques - Gas cookers must <br>- be certified appliance<br>- not cartridge appliance<br>- secured if on a bench<br>- 500mm from combust able surface

  • Cooking area clean and free from waste/rubbish

  • Compliant with 'Public events Catering Vendors Information Pack' ( Energy Safe Vic)

  • Working @ Height?

  • Boundary fences required & safe

  • Dial before you dig required and available?

  • Other Issue/s Discussed

ACTION:

  • 1.

  • 2.

  • 3.

Sign Off

  • On site representative

  • Auditor's signature

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