Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
General Area
Visual inspection - on approach
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Signage displayed
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Good Housekeeping practices in Place
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Wearing High viz vests
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Wearing safety boots?
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List other PPE required
Contractor spoken to
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On Line Induction undertaken - list those who have Certification of Completion
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Site Induction undertaken
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Toolbox Meeting undertaken
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Copy of Insurances available - W/ C & PL
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Specific risks identified & discussed - mentioned in SWMS or Toolbox Meeting
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Emergency preparedness - Fire extinguisher clearly visible? In date?
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First aid signs /kit clearly visible
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Fire blanket available?
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Is Emergency System adequate?
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Aware of Emergency Evac Point known?
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Emergency Exit Path clear
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SSMP (Site Specific Management Plan) available?
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SWMS available
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MSDS available for all chemicals on site
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Noise level is acceptable/adequately controlled
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Electrical Leads - tested & tagged / in date / in good condition
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Electrical Leads off the ground or covered, not exposed to danger?
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Gas supply secured & regulator above exit point of gas bottle - hose not kinked
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Marques - Gas cookers must <br>- be certified appliance<br>- not cartridge appliance<br>- secured if on a bench<br>- 500mm from combust able surface
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Cooking area clean and free from waste/rubbish
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Compliant with 'Public events Catering Vendors Information Pack' ( Energy Safe Vic)
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Working @ Height?
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Boundary fences required & safe
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Dial before you dig required and available?
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Other Issue/s Discussed
ACTION:
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1.
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2.
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3.
Sign Off
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On site representative
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Auditor's signature