RM iVisit

Kristen Adams

RM iVisit

Use this Template

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Use this Template

Title Page

Cafe name and barista on duty:
Conducted on
Location

Maintenance and cleanliness

Score the overall cleanliness of the coffee area
How clean are the group handles / baskets?
How clean are the group screens?
How clean and separated are their cloths?
How clean is the operating side of machine?
How clean are the milk jugs?
Photograph the operating side and milk jugs
Is there a clear wet and dry section?
How clean are the grinders?
Photograph the outside and chamber/chute of grinder
Have you performed a deep clean on their grinder/s?
Notes:

Blend
Age of coffee
Single Origin / Black Blend? If no, should they be ordering some?
Are they using the single origin / black blend to our standards?
Ask for a milk coffee
Dose
Yield
Time
Taste
Is the above recipe and taste to our standards?
Are they using scales frequently?
Score their tamping
Score their workflow
Are there any equipment issues?
Notes

Products

Are they using Teadrop?
Are they using Naked / Prana?
Are they using Coco L'amour?
Do they follow the barista instagram?
Are they registered to mailchimp?
Have they completed a training session?

RM iVisit

Kristen Adams

RM iVisit

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

Related checklists

Gabriel Coffee Training checklist

Gabriel Quality Check