Title Page
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Cafe name and barista on duty:
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Conducted on
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Location
Maintenance and cleanliness
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Photograph the operating side and milk jugs
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Is there a clear wet and dry section?
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Photograph the outside and chamber/chute of grinder
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Have you performed a deep clean on their grinder/s?
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Notes:
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Blend
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Age of coffee
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Single Origin / Black Blend? If no, should they be ordering some?
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Are they using the single origin / black blend to our standards?
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Ask for a milk coffee
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Dose
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Yield
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Time
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Is the above recipe and taste to our standards?
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Are they using scales frequently?
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Are there any equipment issues?
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Notes
Products
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Are they using Teadrop?
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Are they using Naked / Prana?
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Are they using Coco L'amour?
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Do they follow the barista instagram?
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Are they registered to mailchimp?
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Have they completed a training session?
