Title Page
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Cafe
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Location
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TRAINING CHECKLIST
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Conducted on
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Do they know what blend they use?
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Do they know the age of their coffee?
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Do they know their dose?
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Do they use scales frequently?
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Have they tasted their coffee today?
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Do they tamp correctly?
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Is their boiler set to 92.5degrees?
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Have they checked their yield recently?
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Have they trained with Kristen yet?
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Do they follow the Instagram?
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Are they cleaning group heads frequently?
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Are they cleaning grinders every day?
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Do they use three microfibre cloths?
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Do they have clean milk jugs?
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Is their steamwand/operating side of machine clean?
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General comments for training
