Gabriel Quality Check

• Document No.

• Name of cafe/ Barista on duty

• Conducted on

  Date

• Prepared by

  Sam

  Vincent

  Andrew
• Location
  Address

Machine Information

• Coffee Machine

Coffee Machine

• Type of Coffee Machine on this site

• Machine serial number

  Media

Grinder Information

Grinder

• Type of Grinder on this site

• Grinder serial number

  Media

Housekeeping

• In your opinion how is the machine presented overall?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Please photograph machine front and back

  Media

• Are the group handles clean? ( in and out)

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• What state are the shower screens in?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Cleanliness and separation of cloths

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Is it clean under the machine

  Yes

  No

  N/A

• Milk jugs

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Take photo of operating side of machine

  Media

• Are the cups clean?

  Yes

  No

  N/A

• What is the state of the Grinder(s)?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Is the hopper filled

  Yes

  No

  N/A

• Is there less than 20g wastage?

  Yes

  No

  N/A

• Please photograph Grinder(s)

  Media

Coffee

• Ask to make a long black

• Is BCOM / spec roast being used?

  Yes

  No

  N/A

• Is there any information on what is being served?

  Yes

  No

  N/A

• Please select date of coffee being used?

  Less than 5 or less than 9

  5-10 or 9-17

  11+ or 18+

• Did they purge?

  Yes

  No

  N/A

• How is the dosing technique?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How level is the tamping?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How is the attention to extraction?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• What is the extraction times? (please select)

  To the recipe

  Slightly underextracted

  Very underextracted

  Slightly over extracted

  Very over extracted

• How is the temperature?

  60-65 degrees

  55-59 degrees or 66-70 degrees

  50-54 degrees or 71-75 degrees

  -50 or 75+ degrees

• How is the taste?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Ask to make 2 espresso

• Is BCOM / spec roast being used?

  Yes

  No

  N/A

• Did they purge?

  Yes

  No

  N/A

• How is the dosing technique?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How level is the tamping?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How is the attention to extraction?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• What is the extraction times? (please select)

  To the recipe

  Slightly underextracted

  Very underextracted

  Slightly over extracted

  Very over extracted

• What is the yield for two espresso

  43-48g

  40-42 or 49-51g

  37-39 or 52-54g

  34-36 or 55-57g

• Did they test the shot prior to serving the next?

  Yes

  No

  N/A

• How is the taste?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Ask to make a flat white and latte

• Please select date of coffee being used?

  12-15

  -12 15+

  -9 18+

  -7 20+

  24+

• How is the dosing technique?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How level is the tamping?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How is the attention to extraction?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• What is the extraction times? (please select)

  To the recipe

  Slightly underextracted

  Very underextracted

  Slightly over extracted

  Very over extracted

• What is the yield for two shots

  To the recipe

  Slightly underextracted

  Very underextracted

  Slightly over extracted

  Very over extracted

• What is temperature of steamed milk? (please select)

  62-65 Degrees

  51-53 or 59-61Degrees

  48-50 or 56-58 Degrees

  45-47 or 53-55 Degrees

  44 and below or 66 and above Degrees

• How is the Froth on latte and Flat white presented? (please select)

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Attached Photographs of froth

  Media

• In your opinion how is the Latte Art presented? (please select)

  Select Very Good Good Acceptable Poor Very Poor

  • Very Good
  • Good
  • Acceptable
  • Poor
  • Very Poor

• Please photographs Latte Art (if applicable)

  Media

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• Please add any General Comments you may want to add.

  Yes

  No

  N/A

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