Title Page
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Document No.
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Audit Title
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Conducted on
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Manager/Supervisor
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Host
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Appropriately stock cooler and condiments within 30 minutes of beginning shift
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Notes/Comments
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Use tray removal process cards on every tray
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Notes/comments
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Communicate clearly and efficiently with AYS
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Notes/comments
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Take orders out for delivery within 40 minutes of receiving order
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Notes/comments
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15/5 Rule
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Notes/comments
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Respond to cues
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Notes/comments
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Make a personal connection - be focused on that guest/ask questions
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Notes/comments
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Go the extra mile - MAKE IT BRILLIANT!
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Notes/comments
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Maintain posture, eye contact, and smile with guest
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Notes/comments
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Perform full sweep of hotel for trays within last 30 minutes of shift
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Notes/comments
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Thank the guest/offer them to come back/be sincere
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Notes/comments