ROSA - Bica&Co Daily Checklist

Turn on café lighting, music, and air conditioning

Prepare the breakfast station (juices, milk, water, freshly cut fruits in the chiller)

Start the coffee & tea service; switch on the espresso machine

Ensure tables, chairs, floors, cutlery, plates, bowls, chillers, and glasses are spotless

Greet guests warmly, verify room numbers, seat them

Ensure buffet labels and table setups meet standards

Regularly check and replenish buffet stations (ice, milk, sauces, plates)

Keep the buffet area clean and assist guests as needed

Take orders and set table settings accordingly

Send order copies to both the kitchen

Serve food promptly, following up every 10 minutes

Clear used plates and maintain table cleanliness

Update balance breakfast

Break down the breakfast setup and reset the bar

Clear all guest tables and chairs

Collect and store buffet labels

Clean and polish cutlery for lunch service

Refill beverages and garnishes

Check all menu dishes are available (Item 86)

Monitor WhatsApp inquiries and table reservations

Follow up on deposits and pre-orders; assign tables and forward orders to the kitchen

Check that all menus are in good condition

Check and wiping courtyard table and chairs

Welcome guests, confirm their dining needs, and answer menu questions

Ensure prompt service for beverages, main courses, and desserts

Present the bill, process payments quickly, and thank guests upon departure

Set up the breakfast station for the next day (buffet area, labels, and supplies)

Thoroughly clean equipment (fridges, coffee machines, deli fridges), bar surfaces, tables, and workstations

Dust and arrange furniture as per standards

Switch off all operational equipment

Verify chiller temperatures and cleanliness

Empty and clean garbage bins

Lock all required areas