Title Page

  • Document No.

  • Conducted on

  • Prepared by

  • Location
  • Chef on duty

  • What day part did you visit?

  • Ask Chef to standardise

  • Were all Medium Rare Burgers probed?

  • Order a MR beef burger or ask a patty to be cooked for you

  • Were all delivery temp slips for the week available and within temp range?

  • Were the temps..

  • Were probed temps recorded and within range

  • Were all other temps on slips within range?

  • Were all FS docs completed correctly and in order including the current copy of Food Safety Manual being available?

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