S1 Snapshot

• Restaurant

• Audit Prepared by

• Conducted on

  Date
• Location
  Address

• Manager on Duty

Kitchen Tools

• Updated Prep List is in place.<br>Pars are thoughtfully updated and followed.<br>Prep progress is noted on prep list.<br>Product on-hand reflects accurate completion.<br>Waste is recorded.<br><br>

  Yes

  No

  N/A

• Picture of Prep List

  Media

• Updated Order Sheets are in place.<br>Pars are thoughtfully updated and followed.<br>Product quantity in restaurant reflects accurate pars.<br>KM successfully executes and enters orders.

  Yes

  No

  N/A

• Picture of Order Sheets

  Media

• Updated Line Cheat Sheets are in place.<br>-Old ones removed.<br>-Correct Grain Bowl (pink) recipe in place.

  Yes

  No

  N/A

• Picture of Line Cheat Sheet

  Media

• Updated Line Set-Up is in place.<br>-Line is fully and thoughtfully stocked<br>-Diagram in place for ensuring consistent execution

  Yes

  No

  N/A

• Picture of Line Set-Up

  Media

• Updated Job Aids are in place.<br>-Old job aids discarded<br>-S1 replaces S4<br>-Cobb, Lentil and Quinoa Cake Core replaced<br>-G&G Lentil replaced with G&G Grain Bowl<br>-G&G Tomato Mozzarella Baguette replaced with Smoked Chicken and Mozzarella<br>-Dinner Aperitifs replaced<br>-Pork and White Bean Stew replaces Beef Stew

  Yes

  No

  N/A

• Picture of Job Aids

  Media

• Updated Tool Guide is in place.<br>-Old one has been discarded<br>-Proper portioning tools in place

  Yes

  No

  N/A

• Picture of Tool Guide

  Media

• Egg temp log completed.<br>-Reflects DOH compliance.<br>-Reflects eggs on hand.

  Yes

  No

  N/A

• Picture of Egg Temp Log

  Media

• Daily Book Completed<br>-All checklists are completed<br>-No "pencil whipping"<br>-Tartine Talk is filled in<br>-Weekly Manager Meetings are being held

  Yes

  No

  N/A

• Picture of Today's Completed Daily Book

  Media

• Merry Chef is updated.<br>12.2015 Program<br>

  Yes

  No

  N/A

• Opening/Mid/Closing Kitchen Responsibilities<br>-Checklists in place<br>-State of kitchen indicates consistent use

  Yes

  No

  N/A

• Picture of Checklists / Position Book.

  Media

S1 Specials

• Hot Lemon Honey Ginger<br>-Lemonade steamed<br>-Honey and Ginger measured into bowl<br>-Garnished with a lemon slice

  Yes

  No

  N/A

• Picture: Hot Honey Lemon Ginger

  Media

• Pomegranate Lemon Seltzer<br>-Lemonade batch made correctly<br>-Pomegranate juice measured correctly<br>-Clear layers of juice, lemonade and sparkling water<br>-Garnished with pomegranate seeds and mint<br>-In restaurants with alcohol, Pomegranate Lemon Fizz is available

  Yes

  No

  N/A

• Picture: Pomegranate Lemon Seltzer

  Media

• Broccoli and Goat Cheese Frittata<br>-Served with seasonal salad, not tossed!<br>-Served with Chèvre dressing<br>

  Yes

  No

  N/A

• Picture: Broccoli and Goat Cheese Frittata

  Media

• Chorizo and Cheddar Frittata (NYCT Only!)<br>-Served with a seasonal salad, not tossed!<br>-Served with Garlic Aioli<br>

  Yes

  No

  N/A

• Picture:Chorizo and Cheddar Frittata

  Media

• Sweet Potato and Chorizo Omelet (MA/CHI Only!)<br>-Chicken chorizo, scallions, sweet potatoes, kale, S&P, and cheddar<br>-Served with seasonal salad<br>-Omelet is well-cooked, golden yellow with no brown<br>-Not broken in half when folded<br>

  Yes

  No

  N/A

• Photo: Sweet Potato and Chorizo Omelet

  Media

• Seasonal Soups<br>-Spiced Sweet Potato and Coconut (NYCT Only!), garnished with parsley<br>-Three Bean Chili, garnished with a soup spoon of avo mash and scallion/radish mix<br>-When Three Bean Chili is served with scallion/radish mix only, no avo mash!

  Yes

  No

  N/A

• Picture: Seasonal Soups

  Media

• Seasonal Baker's Lunch<br>-Three Bean Chili , garnished with scallion/radish mix<br>-1/2 Avo Toast, recommended on GF Superseed Bread<br>-Marinated Kale Salad and Lemon Wedge<br>

  Yes

  No

  N/A

• Picture: Seasonal Baker's Lunch

  Media

• Chicken and Smoked Mozzarella Melt<br>-Pre-built (on wheat bread, not pre-toasted)<br>-Pre-built sandwiches not used for tartine service<br>-Tomato on melt before toasting<br>-Basil oil on melt after toasting<br>-Cucumber and radish garnish on upper left side of tartine board<br>-Cornichon garnish in middle of melt

  Yes

  No

  N/A

• Picture: Chicken and Smoked Mozzarella Melt

  Media

• Warm Winter Grain Bowl<br>-Kale / Arugula pre-mixed<br>-Veg / Grain pre-mixed and warmed<br>- Lemon Juice / Olive Oil and Salt & Pepper<br>- Garnished with Scallions, Pomegranate Seeds and spiced Pumpkin Seeds <br>- "Pillows" of goat cheese

  Yes

  No

  N/A

• Picture: Warm Winter Grain Bowl

  Media

• Chocolate Mousse<br>-Garnished with whipped cream and chocolate chunks<br>-Presented in espresso bowl in cold pastry case<br>-Offered in 9 oz. squat for G&G and take away

  Yes

  No

  N/A

• Picture: Chocolate Mousse

  Media

G&G Updates

• G&G Chicken and Smoked Mozzarella Baguette<br>-Replaces Tomato Mozzarella Baguette

  Yes

  No

  N/A

• Picture: Chicken and Smoked Mozzarella Baguette

  Media

• G&G Winter Grain Bowl

  Yes

  No

  N/A

• Picture: Winter Grain Bowl

  Media

• G&G Chocolate Mousse

  Yes

  No

  N/A

• Picture: Chocolate Mousse

  Media

• G&G Case pars are in place and case is appropriately stocked with proper packaging and labels.

  Yes

  No

  N/A

• Picture: Overall G&G Case

  Media

Core Updates

• Avocado Fan<br>-Served with the Cobb Salad, Lentil Salad and Quinoa Cake<br>-Fan has 5 sections<br>-Quinoa Salad is still served with sliced avocado

  Yes

  No

  N/A

• Picture: Avocado Fan

  Media

• Marinated Kale Salad<br>-Large Pinch served as garnish on Avo Toast

  Yes

  No

  N/A

• Picture: Marinated Kale on Avocado Toast

  Media

• Salad Tossing<br>The following salads are tossed:<br>-Lentil<br>-Kale<br>-Beans/Bread for Tuscan White Bean<br>No other salads, in luring seasonal side salads are tossed.

  Yes

  No

  N/A

• Cobb Salad<br>-No longer tossed<br>-Served with avocado fan<br>-Ingredient order: Mesclun, lapsang, cucumber 1/2's, egg, bacon, tomato, blue cheese, chicken, scallion, avocado, lapsang<br>-Cucumber coins are halved

  Yes

  No

  N/A

• Picture: Cobb Salad

  Media

• Salt & Pepper<br>-Only salads dressed with olive oil and lemon juice receive salt and pepper. Currently only the Winter Grain Bowl.<br>-Salmon Salad and Tuscan White Bean are still garnished with pepper.

  Yes

  No

  N/A

Dinner Updates

• Spiced Pumpkin Seeds<br>-Replace Spiced Pecans in the Snack and the Trio

  Yes

  No

  N/A

• Pork and White Bean Stew<br>-Replaces Braised Beef and Polenta<br>-Served with croutons, arugula/kale mix, fennel and olive oil<br>-Baguette and Butter served on all tables after 5 pm, even if tables have not ordered off of the dinner menu.

  Yes

  No

  N/A

Focus Areas

• P1 Pars Updated<br>-Pars have been updated to account for decreased volume in P1.<br>-Product on-hand and waste reflect these updates.

  Yes

  No

  N/A

• P1 Staffing Updated<br>-Restaurant is appropriately staffed and schedule reflects current business needs.<br>-TriNet is up-to-date for current roster.

  Yes

  No

  N/A

• Notes on General Cleanliness

  Yes

  No

  N/A

• Alcohol Inventory<br>-All alcohol is in stock<br>-Alcohol for service is stored at appropriate temperatures<br>-Open alcohol is properly labeled and dated<br>

  Yes

  No

  N/A

• Holiday Merchandise<br>-Removed from display<br>-No longer being counted for inventory

  Yes

  No

  N/A

• All holiday decorations have been removed.<br>-Red bowls are no longer in service.

  Yes

  No

  N/A

• Team educated on following week's Bakery Roll-Out for 1/18/16.

  Yes

  No

  N/A

• Catering Display in place with:<br>-Current catering sign<br>-Current catering menus<br>-Small plant or simple decoration<br>-Chalkboard announcing drawing for business cards<br>-Small container for business cards

  Yes

  No

  N/A

• Chalkboards have been updated.

  Yes

  No

  N/A

• Picture of Chalkboards

  Media

• Additional Comments

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