Information
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Restaurant
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Conducted on
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Prepared by
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Manager on Duty
Kitchen Tools
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Prep Sheets and pars updated to include G&G Prep
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Order Sheets and pars updated to include G&G SKU's
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G&G Prep Sheet and pars in place
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G&G Job Aids in place
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G&G Cheat Sheets in place
Prep
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Egg Salad:<br>-Eggs cooked properly with firm, bright yellow centers<br>-Leftover eggs from the day prior used first<br>-Egg salad mixed gently with caper mayo, eggs remain as intact as possible<br>-Parsley is abundant and properly chopped - not micro diced or bruised
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Egg Salad
Breakfast - By 8 AM
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Fruit Salad:<br>-Prepped correctly with cantaloupe, honeydew, pineapple and mango in 3/4" pieces<br>-Topped with 3/5/3 of berries<br>-12 oz. cup, flat lid, no logo sticker, barcode sticker
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Fruit Salad
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Chia Seed Pudding:<br>-Black scoop of compote on bottom<br>-4x Red scoops of chia on top<br>-9 oz. cup, flat lid, no logo sticker, barcode sticker
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Chia Seed Pudding
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Brown Rice Pudding:<br>-4x Red scoops<br>-1/4 Caravan Mix<br>-9 oz. cup, flat lid, no logo sticker, barcode sticker
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Brown Rice Pudding
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Granola Parfait:<br>-3x Red scoops GREEK yogurt<br>-3/5/3 Berries<br>-Topped with 1/2 cup granola<br>-No banana!<br>-Parfait is neat and clearly layered<br>-12 oz. cup, flat lid, no logo sticker, barcode sticker<br>
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Granola Parfait
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Greek Yogurt with Honey and Nuts - EXPANDED ONLY<br>-1x Black scoop honey, topped with 4x red scoop GREEK yogurt and 2x Soup Spoons pistachios<br>-Pistachios are roughly chopped<br>-9 oz. cup, flat lid, no logo sticker, barcode sticker<br>-LIMITED G&G RESTAURANTS MARK N/A
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Greek Yogurt with Honey and Nuts - EXPANDED ONLY
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Ham and Gruyere Croissant:<br>-Whole grain mustard, 1/2 portion ham and 1 slice cheese on croissant<br>-Day old croissants are being used for prep<br>-Bagged correctly in a cello bag, sealed on back, LPQ sticker on right-hand corner, barcode sticker on back
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Ham and Gruyere Croissant
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Salmon and Egg Croissant<br>-1x Blue scoop egg salad, topped with 1/2 portion smoked salmon and pinch arugula<br>-Day old croissants are being used for prep<br>-Bagged correctly in a cello bag, sealed on back, LPQ sticker on right-hand corner, barcode sticker on back
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Salmon and Egg Croissant
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Egg Salad with Avocado Croissant - EXPANDED ONLY<br>-1x Blue scoop egg salad, topped with 1/2 wedge avocado and pinch arugula<br>-Bagged correctly in a cello bag, sealed on back, LPQ sticker on right-hand corner, barcode sticker on back<br>-LIMITED G&G RESTAURANTS MARK N/A
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Egg Salad with Avocado Croissant - EXPANDED ONLY
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Hard-Boiled Eggs with Kale<br>-Two eggs on top of pinch kale<br>-Eggs are not over-cooked: Firm bright yellow center, no grey<br>-Packaged in 9 oz. squat cup with flat lid, no LPQ sticker, barcode sticker on back
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Hard-Boiled Eggs with Kale
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Almond Butter and Jam Sandwich - EXPANDED ONLY<br>-Each recipe builds 1 sandwich<br>-GF bread sliced correctly, toasted and cooled COMPLETELY<br>-GF toast topped almond butter and 4 Fruit Jam (TO MATCH TAG)<br>-Bagged correctly in a cello bag, sealed on back, LPQ sticker in center, barcode sticker on back<br>-LIMITED G&G RESTAURANTS MARK N/A
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Almond Butter and Jam Sandwich
Classic Sandwiches - By 11 AM
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Turkey and Avocado on Wheat<br>-Each recipe builds 2x sandwiches<br>-Wheat bread topped with avo mash, turkey, cucumbers, radish, arugula, avocado, lemon Dijon vinaigrette, salt and pepper<br>-Ends removed from sandwich<br>-Bagged correctly in a cello bag, sealed on back, LPQ sticker in center, barcode sticker on back
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Turkey and Avocado on Wheat:
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Chicken Curry on 5 Grain<br>-Each recipe builds 1 sandwich<br>-5 Grain topped with seasonal chutney, 1/2 portion chicken curry, carrots, scallions, torn mint, salt and pepper<br>-Ends removed from sandwich<br>-Bagged correctly in a cello bag, sealed on back, LPQ sticker in center, barcode sticker on back
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Chicken Curry on 5 Grain
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Avocado on GF<br>-Each recipe builds 1 sandwich<br>-GF bread sliced correctly, toasted and cooled<br>-GF toast topped with avo mash, 1/2 wedge of avo, ccs, olive oil, and kale salad<br>-Bagged correctly in a cello bag, sealed on back, LPQ sticker in center, barcode sticker on back<br>
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Avocado on GF
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Pole-Caught Tuna on Rye - EXPANDED ONLY<br>-Each recipe builds 1 sandwich<br>-Rye bread topped with herb mayo, tuna, piquillo pepper (1/2 pepper, sliced), cucumber, arugula/frisee and 1/2 hard-cooked egg<br>-Ends removed from sandwich<br>-Bagged correctly in a cello bag, sealed on back, LPQ sticker in center, barcode sticker on back<br>-LIMITED G&G RESTAURANTS MARK N/A
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Pole-Caught Tuna on Rye - EXPANDED ONLY
Baguette Sandwiches - By 11 AM
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Paris Ham and Gruyere:<br>-Each baguette = 2 sandwiches<br>-G&G baguette topped with butter, dijon and whole grain mustard, 2x portions ham and 2x slices cheese folded in half, and cornichon sliced in half<br>-Ends removed from sandwich<br>-Bagged correctly in a G&G baguette bag, neatly folded and sealed with LPQ sticker in center, barcode sticker on back<br>
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Paris Ham and Gruyere
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Chicken and Smoked Mozzarella - EXPANDED ONLY<br>-Each baguette = 2 sandwiches<br>-G&G baguette topped with tomato salsa, basil oil, arugula, tomatoes, chicken, sliced mozz<br>-Ends removed from sandwich<br>-Bagged correctly in a G&G baguette bag, neatly folded and sealed with LPQ sticker in center, barcode sticker on back<br>
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Chicken and Smoked Mozzarella
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Artichoke and Hummus - EXPANDED ONLY<br>-Each baguette = 2 sandwiches<br>-G&G baguette topped with hummus, black olive spread, sliced tomato, 1/4'd artichoke, basil oil and arugula<br>-Ends removed from sandwich<br>-Bagged correctly in a G&G baguette bag, neatly folded and sealed with LPQ sticker in center, barcode sticker on back<br>
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Artichoke and Hummus
Salads - By 11 AM
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Quinoa Salad:<br>-1/9 Pan arugula/frisee topped with quinoa mix, chickpeas, avocaod wedge (unsliced), lemon wedge and served with a ramekin of 1/2 basil oil and 1/2 vinaigrette<br>-Salad dressing ramekin is in salad bowl<br>-Served in a 32 oz. salad bowl with lid and barcode sticker on bottom
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Quinoa Salad
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Chicken Cobb Salad:<br>-1/6 Pan mesclun topped with cucumber, egg, bacon, tomato, blue cheese (crumbled!), chicken, scallion, avocado wedge (unsliced) and ramekin of lapsang dressing<br>-Salad dressing ramekin is in salad bowl<br>-Served in a 32 oz. salad bowl with lid and barcode sticker on bottom
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Chicken Cobb Salad
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Seasonal Grain Bowl:<br>-1/9 Pan kale/arugula topped with 2x white scoops seasonal grain/veg mix, scallions, crumbled goat cheese, spiced pumpkin seeds, pomegranate seeds and ramekin of dressing: 1/2 lemon juice and 1/2 evoo<br>-Salad dressing ramekin is in salad bowl<br>-Served in a 32 oz. salad bowl with lid and barcode sticker on bottom
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Seasonal Grain Bowl
Sides - By 11 AM
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Quinoa with Greek Yogurt:<br>-1x Blue scoop topped with evoo, salt and pepper, 2x blue scoops quinoa taboule and lemon wedge<br>-Packaged in 9 oz. squat cup with flat lid, no LPQ sticker, barcode sticker on back
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Quinoa with Greek Yogurt
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Lentils with Avocado<br>-2x Red scoops avo mash topped with 1x blue scoop PLAIN lentils, 3x soup spoons tomatoes, pinch scallions, ccs and evoo<br>-Packaged in 9 oz. squat cup with flat lid, no LPQ sticker, barcode sticker on back
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Lentils with Avocado
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Egg Salad with Kale:<br>-Pinch kale/arugula mix topped with 1x blue scoop egg salad<br>-Packaged in 9 oz. squat cup with flat lid, no LPQ sticker, barcode sticker on back
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Hard-Boiled Eggs with Kale<br>-Two eggs on top of pinch kale<br>-Eggs are not over-cooked: Firm bright yellow center, no grey<br>-Packaged in 9 oz. squat cup with flat lid, no LPQ sticker, barcode sticker on back
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Hard-Boiled Eggs
Daily Blends: -Daily Blends are prepared to spec and in place -If a new item for the restaurant, or inconsistencies are noticed: ...Complete separate Daily Blends Audit and submit for review
Bottled Drinks
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All bottled drinks are present and displayed in case:<br>-Spindrift Cucumber<br>-Spindrift Raspberry<br>-Spindrift Grapfruit<br>-Kombucha, Original<br>-Kombucha, Pomegranate<br>-Orange Juice<br>-Apple Juice<br>-Saratoga Sparkling<br>-Saratoga Plastic Still
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Bottled Drinks
Impulse Items
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All impulse items are present and properly displayed and labeled:
-Bjorn Corn
-Billy Goat Chips
-Little Belgians Speculoos Cookies
-LPQ Super Seed Bar (NY ONLY)
-LPQ Fruit and Nut Bar (NY ONLY) -
Impulse Items
Merchandising, Marketing and Collateral
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Cases merchandised according to planogram. Appropriate menu items stocked for time of day. Case looks full and inviting.
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Updated G&G Tags in place.
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Updated G&G Chalkboards in place.
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