Information
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Restaurant
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Conducted on
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Audited by
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Location
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Manager on Duty
Kitchen Tools and Organization
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Prep Sheets are updated to include Daily Blends. Pars for Daily Blends have been set, and accurately reflect the needs of the business.
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Order Sheets are updated to include Daily Blend ingredients. Pars for ingredients have been set, and accurately reflect the needs of the business.
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Black Scoops are in restaurant and are being properly used.
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Blenders and pitchers are set-up in a logical location that facilitates guest experience and throughput. All buttons on blenders are programmed to Recipe 7 (100% Speed for 20 Seconds). The team has a plan in place for executing the cleaning of the pitchers in between beverages.
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Barcode stickers have been ordered, received, printed and are in use. Micros is activated to scan the stickers. If there are any issues, a request has been placed with IT.
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Picture of barcode stickers.
Blend Execution
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Almond Butter and Berry<br>-Prepped entirely in the AM.<br>-Banana is cut in half, not broken.<br>-Greens are still on strawberries.<br>-Almond Butter and Chia Seed Pudding are layered in the middle.<br>Execution:<br>-Blended with 1 cup of ice.<br>-Finished product is smooth and creamy.<br>-Served in the same 16 oz. cup that it was prepped in for take away, with straw.<br>-Served in a mason jar for dining service, with straw.
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Picture of prepped blend in case.
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Picture of "blended" blend.
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Super Green<br>-Solids are prepped into cup in the PM. Ginger is included.<br>-Liquids are added in the AM.<br>-Clear Fuji Apple Juice is in use.<br>-Ginger is in one piece, unpeeled.<br>-Pineapple is the same cut as fruit salad.<br>-Cucumber and celery are cut correctly, per job aid.<br>-Kale fills cup to brim.<br>Execution:<br>-Blended with 1 cup of ice.<br>-Finished product is smooth.<br>-Served in the same 16 oz. cup that it was prepped in for take away, with straw.<br>-Served in a mason jar for dining service, with straw.
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Picture of prepped blend in case.
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Picture of "blended" blend.
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Beet Booster<br>-Prepped entirely in the PM.<br>-Beets are peeled and diced.<br>-Apple and avocado are cut correctly, per job aid.<br>-Prepared lemonade is used.<br>Execution:<br>-Blended with 1 cup of ice.<br>-Finished product is smooth and creamy.<br>-Served in the same 16 oz. cup that it was prepped in for take away, with straw.<br>-Served in a mason jar for dining service, with straw.
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Picture of prepped blend in case.
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Picture of "blended" blend.
Marketing and Collateral
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Proper G&G Tags are in place. Each blend is labeled with a G&G tag and the large, laminated "instructions" tag is also present.
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Picture of case collateral.
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Active Sampling is happening! Retailers are encouraging our guests to try this great new product.
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Picture of active sampling.
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Daily Blend POS cards are present on EVERY table in the dining room. Remember, these are not on the menu yet- we must let our guests know about them!
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Picture of POS cards.
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Chalkboards have been updated to include mention of the Daily Blends.
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Picture of updated chalkboards.
