LPQ S3 2017 Specials Audit

• Restaurant

• Audit Prepared by

• Conducted on

  Date

• Manager on Duty

Menu Collateral and Training Materials

• ALL servers, retailers, and FOH managers must complete Menu Quiz prior to working after live date. Have ALL servers/retailers on the floor completed the Menu Quiz? If anyone has not taken, please have MOD review specials with them and administer quiz ASAP.

  Yes

  No

  N/A

• Notes/Follow-Up

• Have chalkboards been updated?

  Yes

  No

  N/A

• Picture of Chalkboards

  Media

• Is the new S3 Specials menu posted in the window?

  Yes

  No

  N/A

• Picture of Menus in Window

  Media

• Have S2 Specials menus have been removed from the floor?

  Yes

  No

  N/A

• Picture of Menus on Floor

  Media

• 1. Are updated prep lists (AM/PM/G&G) in place? 2. Are pars thoughtfully updated and followed? 3. Is prep progress noted on prep list? 4. Does the product on-hand reflect accurate completion? 5. Is waste being recorded?

• Picture of AM Prep List

  Media

• Picture of PM Prep List

  Media

• Picture of G&G Prep List (if applicable)

  Media

• 1. Are updated order sheets in place? 2. Are pars thoughtfully updated and followed? 3. Does the product on-hand reflect accurate completion? 4. Is waste being recorded? 5. Can the KM successfully execute and enter orders?

• Picture of Kitchen Prep Order Sheet

  Media

• Picture of Daily Distribution Order Sheet

  Media

• Picture of Food Authority/Testa/Coastal/Nature's Produce Order Sheet

  Media

• Picture of Pastry/Danish Order Sheet

  Media

• Are updated line cheat sheets in place? Have old cheat sheets been removed?

  Yes

  No

  N/A

• Picture of Cheat Sheets posted on proper stations

  Media

• Is the updated LPQ Line Set-Up is in place? <br>- Line is fully and thoughtfully stocked<br>- Diagram in place for ensuring consistent execution

  Yes

  No

  N/A

• Picture of Line Set-Up (be sure to include pictures of all stations)

  Media

• Are updated job aids in place? Are old job aids discarded?

  Yes

  No

  N/A

• Picture of Job Aids

  Media

• Is the updated Tool Guide is in place? Has the old tool guide been discarded? Are proper portioning tools in use?

  Yes

  No

  N/A

• Picture of Tool Guide

  Media

• Is the Merry Chef is updated? Does the current program display a button for <br>"GF Za'atar Croutons" and "BLT Salad"?

  Yes

  No

  N/A

• Picture of Merry Chef screen with updated program

  Media

S3 Specials Menu Updates

• 5 - Perfect dish!
  4 - One incorrect item
  3 - Two incorrect items
  2 - Three incorrect items
  1 - Four or more incorrect items

• Watermelon Cooler: - Batch is properly made to recipe spec - Served in a 12 oz. Gibraltar in the dining room - Garnished with a mint sprig and three slices of cucumber - Served with a straw

• Picture: Watermelon Cooler

  Media

• Notes/Follow-Up

• Tao Iced Teas: - Served in Mason Jars - Garnished appropriately: Pomegranate White Tea (mint sprig), Orange Black Tea (lemon slice), Plum Rooibos (mint sprig), Jasmine Green Tea (lemon slice) - Served with straw - Opened bottles of tea are labeled with a date and FIFOed - Sold by the bottle at retail

• Picture: Tao Iced Tea (two types)

  Media

• Notes/Follow-Up

• Mango Spinach Lassi Daily Blend: - Ingredients are placed in the cup in the following order: mango chunks, banana, coconut yogurt, water, spinach, and maple syrup - Blended TWICE with 1 cup of ice - Labeled with a barcode sticker in G&G - Served in a mason jar with a straw in dining room

• Picture: Mango Spinach Lassi Daily Blend

  Media

• Notes/Follow-Up

• Dragon Fruit Smoothie Bowl: - Dragon Fruit Smoothie Bowl Batch made to spec and blended fresh in the morning - Served in a large bowl - Granola on left side of the bowl, sliced bananas, strawberries, and kiwi on the right side of the bowl - Garnished with chia seeds and a mint sprig - Served on a small plate

• Picture: Dragon Fruit Smoothie Bowl

  Media

• Notes/Follow-Up

• Baked Eggs with Smoked Salmon: - Yolks are runny - Eggs are seasoned with pepper ONLY - Salmon is julienned - Garnished with a few sprigs of picked dill - Served on a wooden board, with wax paper - Served with wheat and baguette

• Picture: Baked Eggs with Smoked Salmon

  Media

• Notes/Follow-Up

• Baked Eggs with Bacon & Scallion: - Yolks are runny - Eggs are seasoned with pepper ONLY - Bacon is sliced into pieces - Garnished with a pinch of scallions - Served on a wooden board, with wax paper - Served with wheat and baguette

• Picture: Baked Eggs with Bacon & Scallion

  Media

• Notes/Follow-Up

• Baked Eggs with Avocado & Crispy Onion: - Yolks are runny - Eggs are seasoned with salt & pepper - Garnished with avocado fan, diced tomatoes, and crispy onions - Served on a wooden board, with wax paper - Served with wheat and baguette

• Picture: Baked Eggs with Avocado & Crispy Onion

  Media

• Notes/Follow-Up

• Spicy Shrimp Toast: - Served on toasted wheat - Avocado mash is prepped fresh daily - Cilantro is chopped fresh, not bruised - Onions are sliced thin, on a mandolin - Jalapeños are seeded and diced small - Corn is a bright yellow color, not pale white - Chipotle mayo is on top of the salsa and under the shrimp - Shrimp are halved - Served with lime

• Picture: Spicy Shrimp Toast

  Media

• Notes/Follow-Up

• Lebanese Chopped Salad: - Little Gem Lettuce is cut into 3/4-1" pieces - Chopped Little Gem is tossed with cucumber, tomato/shallot batch, radish, herb mix, vinaigrette, salt & pepper in a mixing bowl - Tossed ingredients topped with feta, GF Za'atar crusted croutons - Salad garnished with sumac and a lemon wedge - GF Za'atar crusted croutons are golden brown, well-seasoned, with a crisp exterior and soft interior - Served with wheat and baguette on a small plate

• Picture: Lebanese Chopped Salad

  Media

• Notes/Follow-Up

• BLT Salad: - Small Little Gem Lettuce is reserved for this salad - Baguette crostinis are seasoned and prepped as a part of AM prep - Baguette crostini and bacon is reheated in Merry Chef using the "BLT Salad" setting - Little gem leaves, radish coins, and chevre dressing are tossed in a mixing bowl - Tossed salad is topped with tomato/shallot batch, 3 slices of avocado, chopped bacon, and torn basil - Warm baguette crostini is placed on the rim of the bowl - Served with wheat and baguette only upon guest request

• Picture: BLT Salad

  Media

• Notes/Follow-Up

• Side of Zoe's Bacon: - 4 slices of Zoe's bacon are reheated in the Merry Chef using the "BLT Salad" setting - Served on a small plate

• Picture: Side of Zoe's Bacon

  Media

• Notes/Follow-Up

• Key Lime Parfait with Strawberries: - Half 1/4 cup cashew-oat crumble placed in the bottom of 8oz. glass jar - Topped with key lime mousse (2 x blue scoops) - Finished with remaining half 1/4 cup of cashew-oat crumble - Garnished with one strawberry, quartered - Served on small plate with parfait spoon

• Picture: Key Lime Parfait with Strawberries

  Media

• Notes/Follow-Up

G&G Updates

• G&G Dragon Fruit Smoothie Bowl (All G&G Locations)<br>- Dragon Fruit Smoothie Bowl Batch made to spec and blended fresh in the morning<br>- Served in a 16 oz rose salad bowl with a lid<br>- Granola on left side of the bowl, sliced bananas, strawberries, and kiwi on the right side of the bowl<br>- Garnished with chia seeds<br>- Covered with lid and labeled with barcode sticker<br>

  Yes

  No

  N/A

• Picture: G&G Dragon Fruit Smoothie Bowl

  Media

• Notes/Follow-Up

• G&G Key Lime Parfait (All G&G Locations):<br>- Half 1/4 cup cashew-oat crumble in bottom of 9oz. squat cup<br>- Top with key lime mousse (2 x blue scoops)<br>- Finished with remaining half 1/4 cup of cashew-oat crumble<br>- Garnished with one strawberry, quartered<br>- Covered with lid and labeled with barcode sticker

  Yes

  No

  N/A

• Picture: G&G Key Lime Parfait

  Media

• Notes/Follow-Up

• G&G Lebanese Chopped Salad: <br>- Little Gem Lettuce is cut into 3/4-1" pieces<br>- Little Gem is place in bottom of 32 oz salad bowl and topped with herb mix, cucumber, tomato/shallot batch, and radish<br>- Salad garnished with feta, GF Za'atar crusted croutons, sumac, and a lemon wedge<br>- GF Za'atar crusted croutons are golden brown, well-seasoned, with a crisp exterior and soft interior<br>- Souffle cup of vinaigrette placed in bowl, next to salad<br>- Salad is labeled with a barcode sticker<br>- Served with wheat and baguette

  Yes

  No

  N/A

• Picture: G&G Lebanese Chopped Salad

  Media

• Notes/Follow-Up

• G&G Case pars are in place and case is appropriately stocked with proper packaging and labels

  Yes

  No

  N/A

• Picture: Overall G&G Case(s) - Please make sure this picture is clear and shows all items/cases

  Media

• Notes/Follow-Up

• Is G&G planogram is in use?

  Yes

  No

  N/A

• Picture: G&G Planograms

  Media

CORE Menu Bakery/Retail Updates

• 5 - Perfect dish!
  4 - One incorrect item
  3 - Two incorrect items
  2 - Three incorrect items
  1 - Four or more incorrect items

• Cold Pastry Case Setup: - Blends on bottom shelf (for non G&G restaurants) - Small tarts (lemon/mixed berry/raspberry) are placed on gold circles - Minis are placed in straight lines on tartine board - if two mini pastry tartine boards are displayed one should be in front and one in back - French Cream Donut: cream is facing out, dusted with powdered sugar - Large tarts are elevated in back of case using small plates - Small raspberry tarts are placed next to chia pudding - Small/large lemon tarts are placed together - Mixed Berry Tarts are placed next to chocolate mousse cakes - All items have proper tags in place - Dots are used under 2nd day pastry items (on gold circles) - No pastries have dents or fingerprints

• Picture: Cold Pastry Case

  Media

• Notes/Follow-Up

• Plum Tart - Labeled correctly in pastry display - Served on a tartine board in the dining room

• Notes/Follow-Up

• Jam Scone: - Labeled correctly in pastry display - Served on a tartine board in the dining room - Served with jam caddy in dining room

• Notes/Follow-Up

• Gluten Free Lemon Poppy Seed Muffin: - Labeled correctly in pastry display - Displayed separately from items containing gluten - Served on a tartine board in the dining room - Served with jam caddy in dining room

• Picture: Gluten Free Lemon Poppy Seed Muffin in Pastry Case

  Media

• Notes/Follow-Up

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