LPQ S4 & CORE 2017 Audit LA

• Restaurant

• Audit Prepared by

• Conducted on

  Date

• Manager on Duty

Menu Collateral and Training Materials

• Have ALL servers/retailers on the floor completed the Menu Quiz?

  Yes

  No

  N/A

• Notes/Follow-Up

• Have Retail, Dining, and A-Frame chalkboards been updated?

  Yes

  No

  N/A

• Are the new S4 & Core menus posted in the window?

  Yes

  No

  N/A

• Have S3 & Spring Core menus been removed from the floor?

  Yes

  No

  N/A

• 1. Are updated prep lists (AM/PM/G&G) in place? 2. Are pars thoughtfully updated and followed? 3. Is prep progress noted on prep list? 4. Does the product on-hand reflect accurate completion? 5. Is waste being recorded?

• Picture of AM Prep List

  Media

• Picture of PM Prep List

  Media

• Picture of G&G Prep List (if applicable)

  Media

• 1. Are updated order sheets in place? 2. Are pars thoughtfully updated and followed? 3. Does the product on-hand reflect accurate completion? 4. Is waste being recorded? 5. Can the KM successfully execute and enter orders?

• Picture of Kitchen Prep Order Sheet

  Media

• Picture of Daily Distribution Order Sheet

  Media

• Picture of Food Authority/Testa/Coastal/Nature's Produce Order Sheet

  Media

• Picture of Pastry/Danish Order Sheet

  Media

• Are updated line cheat sheets in place? Have old cheat sheets been removed?

  Yes

  No

  N/A

• Is the updated LPQ Line Set-Up is in place? <br>- Line is fully and thoughtfully stocked<br>- Diagram in place for ensuring consistent execution

  Yes

  No

  N/A

• Picture of Line Set-Up (be sure to include pictures of all stations)

  Media

• Are updated job aids in place? Are old job aids discarded?

  Yes

  No

  N/A

• Is the Merry Chef is updated? Does the current program display a button for "Roasted Pears"?

  Yes

  No

  N/A

S4 Specials Menu Updates

• 5 - Perfect dish!
  4 - One incorrect item
  3 - Two incorrect items
  2 - Three incorrect items
  1 - Four or more incorrect items

• Organic Turmeric Latte: - Made with guests' milk of choice - Turmeric powder mixed with a matcha whisk and 1oz. of steamed milk to create a slurry - Matcha whisk sanitized after use

• Notes/Follow-Up

• Organic Spiced Apple Cider: - Bowl warmed prior to preparation - Ginger is peeled and grated using a microplane - Apple Cider steamed and poured over grated ginger - Garnished with lemon and a star anise

• Notes/Follow-Up

• Sunny Side Breakfast Bowl: - Arugula/Kale mix measured (half 1/9 pan), drizzled with vinaigrette - Roasted Grain & Vegetable Mix warmed and placed on top of greens, drizzled with vinaigrette - Sunny side egg properly cooked (whites opaque, yolk runny) - Garnished with marinated red cabbage, avocado fan, olive oil, CCS, gomasio, and a lemon wedge

• Picture: Sunny Side Breakfast Bowl

  Media

• Notes/Follow-Up

• Cup of Chicken Zoodle Soup: - Zoodles cut to the length of the spoon - Zoodles measured and drizzled with tamari. Microwaved until warm and tender. - Topped with 6 fl oz of Chicken Soup - Garnished with parmesan and basil oil - Served on a small plate with bread

• Picture: Chicken Zoodle Soup

  Media

• Notes/Follow-Up

• Croque Madame: - Croque Monsieur prepped as part of PM prep - Croque Monsieur prepared in Merry Chef using appropriate setting - sandwich should be hot all the way through and cheese should be melted - Sandwich topped with a Sunny Side Egg - Served with a side salad, mustard trio, and cornichons

• Picture: Croque Madame

  Media

• Notes/Follow-Up

• Roasted Pear & Spinach Salad: - Served in a bistro bowl - Pears are sliced, marinated and kept on the line - Pears are roasted fresh to order - Heaping 1/9 pan of spinach is drizzle with vinaigrette - Dressed greens topped with warm pears, 1/4 cup crumble blue cheese, large pinch of spiced pecans/dried blueberries - Finished with a drizzle of pomegranate molasses

• Picture: Roasted Pear & Spinach Salad

  Media

• Notes/Follow-Up

• Speculoos Tiramisu: - Heaping gray scoop of speculoos tiramisu scooped into an espresso bowl and leveled with an offset spatula - Garnished with cocoa powder and an LADP speculoos cookie (broken in half) - Served on a small plate

• Picture: Speculoos Tiramisu

  Media

• Notes/Follow-Up

Fall Core Menu Updates

• Hot Honey Lemon Ginger: - Bowl warmed prior to preparation - Ginger is peeled and grated using a microplane - 1 tsp of grate ginger placed in bottom of bowl and drizzled with honey - Lemonade steamed and poured over grated ginger/honey - Garnished with lemon

• Notes/Follow-Up

• Was the Dragon Fruit Smoothie Bowl Batch prepared using the new batch recipe?

  Yes

  No

  N/A

• Three Bean Chili: - Served in a medium/large bowl - Garnished with avocado mash (soup spoon) and a pinch of scallions - Served on a small/medium plate with bread

• Notes/Follow-Up

• Prosciutto Ricotta Tartine: - Sliced wheat is spread with 2 red scoops ricotta - Ricotta is sprinkled with large pinch diced figs, drizzled with honey, and topped with 2 sliced of prosciutto - One slice of pear placed on each piece of the tartine - Tartine shingled on tartine board - Garnished with a large pinch of arugula in the center of the board, drizzled with olive oil and cracked pepper.

• Picture: Prosciutto Ricotta Tartine

  Media

• Notes/Follow-Up

• Zucchini Noodle Pad Thai Salad: - Pad Thai Vegetable batch prepared fresh daily and all knife cuts are to spec - 3/4 of a 1/9 pan of dressed arugula topped with 1/9 pan of pad thai vegetables - Vegetable mixture is dressed and tossed with sesame cashew dressing - Salad garnished with gomasio, cashews, cilantro, and a lemon wedge - Served with wheat and baguette

• Picture: Zucchini Noodle Pad Thai Salad

  Media

• Notes/Follow-Up

• Warm Grain Bowl: - Arugula and kale are mixed to the proper ratio - Farro, quinoa, sweet potato, and Brussels sprouts are mixed - Dressed with Vinaigrette - Goat Cheese is quartered - Garnished with scallions, spiced pecans, and black pepper - Served warm

• Notes/Follow-Up

• Quinoa Cake: - Tomato Sauce held hot - Quinoa cake is warm, golden brown, and crispy - Served in bistro bowl - Hummus on bottom, topped with crispy quinoa cake followed by tomato sauce - Garnished with avocado fan, arugula, and basil oil

• Picture: Quinoa Cake

  Media

• Is the Cobb salad made with Zoe's bacon (fresh & warm) and julienned chicken?

  Yes

  No

  N/A

• Is the quiche lorraine portioned into quarters rather than 1/8ths?

  Yes

  No

  N/A

CORE Menu Bakery/Retail Updates

• 5 - Perfect dish!
  4 - One incorrect item
  3 - Two incorrect items
  2 - Three incorrect items
  1 - Four or more incorrect items

• Chocolate Pecan Tart, Pumpkin Muffin, and Apple Cider Donut displayed in ambient case with proper tags.

• Picture: Ambient Pastry Display

  Media

• Notes/Follow-Up

• Speculoos Tiramisu displayed in cold pastry case?

  Yes

  No

  N/A

S4 & Fall Core G&G Updates

• G&G Roasted Pear & Spinach Salad (Expanded G&G Restaurants Only):<br>- Packaged in a 32 oz. bowl <br>- Pears are roasted and cooled prior to placing in bowl<br>- Spinach is topped with pears, blue cheese, spiced pecans, and dried blueberries<br>- Souffle cup filled with vinaigrette and a drizzle of pomegranate molasses placed in bowl<br>- Dressed greens topped with warm pears, 1/4 cup crumble blue cheese, large pinch of spiced pecans/dried blueberries<br>- Finished with a drizzle of pomegranate molasses

  Yes

  No

  N/A

• Notes/Follow-Up

• Is the Cobb salad made with Zoe's bacon (fresh & warm) and julienned chicken?

  Yes

  No

  N/A

• Notes/Follow-Up

• Does the current Grab & Go offering match what is listed on the master list & offerings review at the food fair? If items are missing, please list.

  Yes

  No

  N/A

• Notes/Follow-Up

• Is G&G planogram in use?

  Yes

  No

  N/A

• Notes/Follow-Up

• G&G Case pars are in place and case is appropriately stocked with proper packaging and labels

  Yes

  No

  N/A

• Picture: Overall G&G Case(s) - Please make sure this picture is clear and shows all items/cases

  Media

• Notes/Follow-Up

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