LPQ In-Restaurant Baguette Bake-Off & Steaming Pitcher Roll-Out

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

In-Restaurant Baguette Bake-Off

• Are the baguettes stored off of the floor in the walk-in and appropriately day-dotted?

  Yes

  No

  N/A

• Notes/Follow-Up:

• Is the par/waste sheet accurately filled out? Is waste being recorded? Are baguettes being baked every 4 hours at a minimum?

  Yes

  No

  N/A

• Notes/Follow-Up:

• Baguette Quality: - Is the baguette crispy (not soggy)? - Does the baguette have a soft interior? - Is the baguette warm throughout upon removal from the oven? - Is the baguette golden brown? - Does the baguette taste fresh?

• Notes/Follow-Up:

• Quiz your KM/Head Cook: - What is the shelf life of the par-baked baguettes? Cooked baguette? - How long does it take to prepare these baguettes in the restaurant (how long between preheating the oven and product hitting the shelf)? - Where should the baguettes be placed to cool, and what is the ideal cooling time?

• Notes/Follow-Up:

• Quiz your FOH Manager on Duty: - What is the difference between the new baguette and the old? (crispier, softer interior, more “bready” flavor) - Can we still purchase the old baguettes? (No) - Why are we making this change? (fresher product, better control over waste/COGs, new opportunity to connect with guests)

• Notes/Follow-Up:

Steaming Pitcher Roll-Out

• Did restaurant receive all force-shipped materials?<br>-12 oz. Steaming Pitchers - 4 each<br>-20 oz. Steaming Pitchers - 4 each<br>-Beverage Cheat Sheets - 2 each<br>-Coffee Shuttle One-Sheet - 1 each<br>-Espresso Machine One-Sheet - 1 each

  Yes

  No

  N/A

• Notes/Follow-Up:

• Did restaurant remove all old steaming pitchers from use and discard? Are new custom-etched steaming pitchers in place?

  Yes

  No

  N/A

• Notes/Follow-Up:

• Is new beverage cheat sheet posted near all espresso machines for ease of use?

  Yes

  No

  N/A

• Notes/Follow-Up:

• Based on your visit, are retailers consistently measuring milk prior to steaming?

  Yes

  No

  N/A

• Notes/Follow-Up:

• Has GM been tracking milk variance weekly by using the AvT report? If not, please review and make sure they are following up weekly.

  Yes

  No

  N/A

• Notes/Follow-Up: