Title Page
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Restaurant
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Audit Prepared by
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Conducted on
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Manager on Duty
Menu Collateral and Training Materials
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Have ALL servers/retailers on the floor completed the Menu Quiz online via SurveyMonkey?
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Notes/Follow-Up
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Have Retail, Dining, and A-Frame chalkboards been updated?
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Is the new S1 menu posted in the window?
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Has the S4 menu been removed from the floor?
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Picture of AM Prep List
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Picture of PM Prep List
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Picture of G&G Prep List (if applicable)
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Picture of Kitchen Prep Order Sheet
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Picture of Daily Distribution Order Sheet
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Picture of Food Authority/Testa/Coastal/Nature's Produce Order Sheet
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Picture of Pastry/Danish Order Sheet
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Are updated cheat sheets in place? Have old cheat sheets been removed?
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Is the updated LPQ Line Set-Up is in place? <br>- Line is fully and thoughtfully stocked<br>- Diagram in place for ensuring consistent execution
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Picture of Line Set-Up (be sure to include pictures of all stations)
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Is the iPad installed on the line? Has the team been trained on how to use Playerlync? Are old job aids discarded?
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Is the Merry Chef is updated? Does the current program display a button for "Roasted Carrots"?
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Has the Convotherm/Wiesheu been programmed? Does it display a button for Almond Croissant?
S1 Menu Updates
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5 - Perfect dish!
4 - One incorrect item
3 - Two incorrect items
2 - Three incorrect items
1 - Four or more incorrect items -
Notes/Follow-Up
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Notes/Follow-Up
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Picture: Sunny Side Breakfast Bowl
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Notes/Follow-Up
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Picture: Chicken Zoodle Soup
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Notes/Follow-Up
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Picture: Sweet Potato & Black Bean Toast
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Notes/Follow-Up
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Picture: Warm Roasted Carrot & Quinoa Bowl
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Notes/Follow-Up
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Picture: Chicken Ratatouille
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Notes/Follow-Up
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Picture: Quinoa Cake
S1 Menu Bakery/Retail Updates
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5 - Perfect dish!
4 - One incorrect item
3 - Two incorrect items
2 - Three incorrect items
1 - Four or more incorrect items -
Picture: Gluten-Free Lemon Poppy Seed Muffin in the ambient pastry display
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Notes/Follow-Up
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Picture: Hazelnut Mousse Bombe
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Notes/Follow-Up
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Picture: Almond Croissant
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Notes/Follow-Up
S1 G&G Updates
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G&G Zucchini Noodle Pad Thai Salad:<br>- Pad Thai Vegetable batch prepared fresh daily and all knife cuts are to spec<br>- 3/4 of a 1/9 pan of dressed arugula topped with 1/9 pan of pad thai vegetables<br>- Salad garnished with gomasio, cashews, cilantro, and a lemon wedge<br>- Served with a souffle cup of sesame cashew dressing, wheat and baguette
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Notes/Follow-Up
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G&G Sweet Potato & Black Bean Baguette:<br>- Freshly baked LADP Baguette<br>- Baguette contains chipotle fabanaise, refried black beans, roasted sweet potatoes (cold), arugula, and avocado<br>- Packaged in a baguette bag with a barcode sticker and sealed with an LPQ logo sticker
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Notes/Follow-Up
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Does the current Grab & Go offering match what is listed on the master list & offerings review at the food fair? If items are missing, please list.
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Notes/Follow-Up
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Is G&G planogram in use?
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Notes/Follow-Up
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G&G Case pars are in place and case is appropriately stocked with proper packaging and labels
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Picture: Overall G&G Case(s) - Please make sure this picture is clear and shows all items/cases
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Notes/Follow-Up
Feedback... please and thank you!
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Feedback on iAuditor and ease of use.