Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Name of Trainee
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Training Topics Covered
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Health & Safety
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Know your equipment
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Coffee History
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Blend information
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Freshness
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Espresso Recipe
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Dialling in / Grinder Calibration
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11 Steps to Espresso Production
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Tamping Technique
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Milk Steaming, clean cold jug each time
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Milk Temperature
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Pouring Technique
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latte art heart
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latte art rosetta
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latte art tulip
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Drink Construction & Drink Menu
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Efficient Drink Preperation
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Cleaning as you go
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Hourly cleaning of machine
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Daily Cleaning of Grinder
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Daily Cleaning of Machine
Summary and Manager Signature
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Summary: Areas to improve and focus on
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Managers Name
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Managers Signature
