Bistro checklist

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Staff training

• Have staff been trained in safe use of Bain Marie

  Yes

  No

  N/A

• Have Staff been trained in safe use of oven

  Yes

  No

  N/A

• Have staff been trained in safe use of salamander

  Yes

  No

  N/A

• Have staff been trained in safe use of deep fryers

  Yes

  No

  N/A

• Have staff been trained in safe deep fryer oil change procedure

  Yes

  No

  N/A

• Have staff been trained in dishwasher operation

  Yes

  No

  N/A

• Have staff been trained chemical operation

  Yes

  No

  N/A

• Have staff been trained in convection oven operation

  Yes

  No

  N/A

Safe food Handling

• Is food labeled correctly

  Yes

  No

  N/A

• Have staff been trained in HACCAP

  Yes

  No

  N/A

• Have staff been refrigeration practices

  Yes

  No

  N/A

• Have staff been trained the clean hands process

  Yes

  No

  N/A

Operations

• Have staff been trained in cleaning procedures

  Yes

  No

  N/A

• Have staff been trained in hold up procedures

  Yes

  No

  N/A

• Have staff been trained in manual handling procedures

  Yes

  No

  N/A

• Have staff been trained in opening procedures

  Yes

  No

  N/A

• Have staff been trained in closing procedures

  Yes

  No

  N/A

• Have staff been trained in accident reporting procedure

  Yes

  No

  N/A

• Have staff been trained in the slips, trips and fall identification procedure

  Yes

  No

  N/A

Signage

• Are the HACCAP signs in place

  Yes

  No

  N/A

• Are the wet floor signs in place

  Yes

  No

  N/A

• Is Arc WHS policy in place

  Yes

  No

  N/A

Storage

• Is dry store clear and well organised

  Yes

  No

  N/A

• Is all food stored off the floor in accordance with HACCAP regulations

  Yes

  No

  N/A

• Is all produce rotated upon delivery

  Yes

  No

  N/A

• Are all chemicals stored in assigned location

  Yes

  No

  N/A