S3 Snapshot LPQ

• Restaurant

• Audit Prepared by

• Conducted on

  Date

• Manager on Duty

Kitchen Tools

• Chalkboards are updated.

  Yes

  No

  N/A

• Picture of chalkboards

  Media

• Specials menu is posted in the window.

  Yes

  No

  N/A

• Picture of menus in window

  Media

• Old specials menus have been removed from the floor.

  Yes

  No

  N/A

• Picture of menus on floor

  Media

• Updated Prep List is in place.<br>Pars are thoughtfully updated and followed.<br>Prep progress is noted on prep list.<br>Product on-hand reflects accurate completion.<br>Waste is recorded.

  Yes

  No

  N/A

• Picture of Prep List

  Media

• Updated Order Sheets are in place.<br>Pars are thoughtfully updated and followed.<br>Product quantity in restaurant reflects accurate pars.<br>KM successfully executes and enters orders.

  Yes

  No

  N/A

• Picture of Order Sheets

  Media

• Updated Line Cheat Sheets are in place. Old cheat sheets are removed.

  Yes

  No

  N/A

• Picture of Line Cheat Sheet

  Media

• Updated Line Set-Up is in place.<br>- Line is fully and thoughtfully stocked<br>- Diagram in place for ensuring consistent execution

  Yes

  No

  N/A

• Picture of Line Set-Up

  Media

• Updated Job Aids are in place, and old job aids are discarded<br>- Summer Grain Bowl replaces Farmhouse Salad (Grab & Go too if applicable)<br>- Shrimp Toast replaces Egg Toast<br>- Baker's Lunch with Quinoa Taboule replaces Baker's Lunch with Chickpea Salad<br>- Melon Berry Blend replaces Beet Booster Blend<br>- Stone Fruit Tea is added to beverage job aids<br>- Seasonal Frittata updated to include avocado fan

  Yes

  No

  N/A

• Picture of Job Aids

  Media

• Updated Tool Guide is in place.<br>- Old one has been discarded<br>- Proper portioning tools in place

  Yes

  No

  N/A

• Picture of Tool Guide

  Media

• Egg temp log completed.<br>- Reflects DOH compliance.<br>- Reflects eggs on hand.

  Yes

  No

  N/A

• Picture of Egg Temp Log

  Media

• Daily Book Completed<br>- All checklists are completed<br>- No "pencil whipping"<br>- Tartine Talk is filled in<br>- Weekly Manager Meetings are being held

  Yes

  No

  N/A

• Picture of Today's Completed Daily Book

  Media

• Opening/Mid/Closing Kitchen Responsibilities<br>- Checklists in place<br>- State of kitchen indicates consistent use

  Yes

  No

  N/A

• Picture of Checklists / Position Book.

  Media

• Allergen guide is posted for team members.

  Yes

  No

  N/A

• Picture of allergen guide.

  Media

• Merry Chef is updated.<br>12.2015 Program

  Yes

  No

  N/A

S3 Specials

• 5 - Perfect dish!
  4 - One incorrect item
  3 - Two incorrect items
  2 - Three incorrect items
  1 - Four or more incorrect items

• Melon Berry Blend Preparation: - Prepped entirely in the PM. - Cantaloupe and nectarine are cut and portioned correctly, per job aid - Strawberries are added whole - Basil leaves appear fresh - Watermelon juice is used, NOT watermelon cooler Execution: - Blended with 1 cup of ice. - Served in the same 16 oz. cup that it was prepped in for take away, with straw. - Served in a mason jar for dining service, with straw.

• Picture: Melon Berry Blend

  Media

• Notes/Follow-Up

• Tomato, Chive & Cheddar Frittata - Served with seasonal salad, not tossed! - Served with Avocado Greek Yogurt Dressing - Served with baguette and wheat bread - Avocado fan is placed on top of frittata

• Picture: Tomato, Chive & Cheddar Frittata

  Media

• Notes/Follow-Up

• Seasonal Baker's Lunch - Choice of Soup (if gazpacho - served with proper garnish) - 1/2 Avo Toast, no avo wedge - Quinoa Taboule prepped as per job aid (should be full of herbs)

• Picture: Seasonal Baker's Lunch

  Media

• Notes/Follow-Up

• Spicy Shrimp Toast - Served on toasted wheat - Avocado mash is prepped fresh daily - Cilantro is chopped fresh, not bruised - Onions are sliced thin, on a mandolin - Jalapeños are seeded and diced small - Corn is a bright yellow color, not pale white - Chipotle mayo is on top of the salsa and under the shrimp - Shrimp are halved - Served with lime

• Picture: Spicy Shrimp Toast

  Media

• Notes/Follow-Up

• Summer Grain Bowl - Romaine salad cut in 1 inch pieces - 1/2 nectarine sliced and fresh - Corn Salsa prepared to spec - Cucumber coins halved - Sorghum grains - Dressed with lime juice and olive oil - Burrata is topped with black pepper and olive oil - Garnished with torn basil leaves and lime wedge

• Picture: Summer Grain Bowl

  Media

• Notes/Follow-Up

• Stone Fruit Iced Tea - Bar pourer is in use for apricot nectar - Measuring tool is used to determine appropriate quantities for dining/retail - Topped with a drizzle of tart cherry juice - Garnished with three slices of nectarine

• Picture of Stone Fruit Iced Tea (Retail or Dining)

  Media

• Notes/Follow Up

G&G Updates

• Melon Berry Blend Preparation: <br>- Prepped entirely in the PM. <br>- Cantaloupe and nectarine are cut and portioned correctly, per job aid <br>- Strawberries are added whole <br>- Basil leaves appear fresh <br>- Watermelon juice is used, NOT watermelon cooler <br>Execution: <br>- Blended with 1 cup of ice. <br>- Served in the same 16 oz. cup that it was prepped in for take away, with straw.<br>- Labeled with barcode sticker in case.

  Yes

  No

  N/A

• Picture: Melon Berry Basil Blend

  Media

• G&G Summer Grain Bowl <br>- Replaces G&G Farmhouse Grain Bowl <br>- Served with shrimp instead of burrata

  Yes

  No

  N/A

• Picture: Summer Grain Bowl

  Media

• Notes/Follow-Up

• G&G Sorghum, Corn Salsa, and Nectarine Pot <br>- Served in a 9 oz. Squat cup <br>- Bottom layer is sorghum <br>- Middle layer is corn salsa <br>- Topped with fresh sliced nectarines

  Yes

  No

  N/A

• Picture: G&G Sorghum, Corn Salsa and Nectarine Pot

  Media

• Notes/Follow-Up

• G&G Case pars are in place and case is appropriately stocked with proper packaging and labels.

  Yes

  No

  N/A

• Picture: Overall G&G Case

  Media

• Notes/Follow-Up

B3

• 5 - Perfect dish!
  4 - One incorrect item
  3 - Two incorrect items
  2 - Three incorrect items
  1 - Four or more incorrect items

• Nectarine Tart - Replaces Apricot Almond Tart - Labeled correctly in pastry display - Served with whipped cream in the dining room

• Notes/Follow-Up

• Ginger Plum Muffin - Replaces Banana Fig Muffin - Labeled correctly in pastry display

• Notes/Follow-Up

• Jam Scone - Labeled correctly in the pastry display - Served with whipped cream in the dining room

• Notes/Follow-Up

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