Safety & Hygiene Rules For Food Technology

Information

Safety Rules

Always cut with an appropriate knife and use a chopping board at all times
Always pick up a knife by its handle and do not put a knife into a sink full of water - wash it separately
Always use oven mitts when removing tins and trays from the oven
Immediately wipe up spills. Inform your teacher of any large spill and restrict access to the area until cleaned up.
Do not use electrical equipment unless you have been instructed how to operate it.
Do not use electrical equipment when hands are wet.
Always turn pan handles towards the back or side of the stove top to prevent accidental spillage.
Never leave an operating stove or heating pan unattended.
Do not place flammable materials on or near stove tops.
Do not run in the kitchen.
Always tie long hair back.
Be aware of the location of the fire extinguisher and fire blanket. Know where to

Wash hands carefully with soap and water before starting cooking.
Don't sneeze or cough over food.
Remove rings and bracelets before preparing food.
Wear a clean apron.
Tie back hair.
Cover any cuts on your hands with a bandaid.
Use a clean spoon to taste food. Do not lick your fingers.
Use paper towels for hands, and only use clean tea towels for dishes.
Do not use the dish cloth to wipe up spills on the floor. Use paper towels for this task.
Collect ingredients on a plate or in a bowl - do not use your hands.
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