Safety and Security (Asset Protection)

• Restaurant Number

• Reason for visit

  Select Routine Visit Follow up Visit Quick Shop

  • Routine Visit
  • Follow up Visit
  • Quick Shop

• Restaurant Manager

• Manager on Duty

• Conducted on

  Date

• Prepared by

Cash

• Is stand bank at correct amount for the restaurant including kiosk where applicable? (Refer to master sheet)

  Yes

  No

  N/A

• Stand bank verified and logged by shift ?

  Yes

  No

  N/A

• All drop box in working order and used for all $2, $20, $50 and $100 bills?

  Yes

  No

  N/A

• Is only the person assigned for the register working the register? (Pull receipt to verify)

  Yes

  No

  N/A

• Spot check coupons and voided orders (5) for proper handling.

  Yes

  No

  N/A

• Only PIC has the store keys? (Store keys not hanging or left laying around)

  Yes

  No

  N/A

• Items cancel under 8%?

  Yes

  No

  N/A

• Refunds/over rings under $50 per week?

  Yes

  No

  N/A

• Deposits taken to the bank every day by 2 PM?

  Yes

  No

  N/A

• Verify amount and date on deposit slips and bank receipts match?

  Yes

  No

  N/A

Inventory

• Are Monday counts accurate? (Spot check 5 items)

  Yes

  No

  N/A

• Item 1

  Yes

  No

  N/A

• Item 2

  Yes

  No

  N/A

• Item 3

  Yes

  No

  N/A

• Item 4

  Yes

  No

  N/A

• Item 5

  Yes

  No

  N/A

• Days on hand less than 10 days?

  Yes

  No

  N/A

• Destroyed food information entered into PC daily?

  Yes

  No

  N/A

• Daily tracking being posted and tracked daily?

  Yes

  No

  N/A

DVR

• Is DVR in working condition?

  Yes

  No

  N/A

• Are all cameras and monitors working, clear and at a proper angle?

  Yes

  No

  N/A

• Does DVR records at least 30 days and on motion detection?

  Yes

  No

  N/A

• DVR time matches PC/NCR time?

  Yes

  No

  N/A

• Any suggestions to enhance security system?

  Yes

  No

  N/A

Safety

• Is monthly safety sheets kept in a folder and sign by each employee every month by the 15th?

  Yes

  No

  N/A

• Is information on restaurant emergency action plan up to date and visible?

  Yes

  No

  N/A

• Are legal posters posted on break room and up to date?

  Yes

  No

  N/A

• Does the store have the proper safety equipment on hand and is it in good condition (face shield, goggles, apron, gloves and back belts - XS, S, M, L & XL)?

  Yes

  No

  N/A

• Is the ansul free of debris, obstructions and capped?

  Yes

  No

  N/A

• Ask a minimum of 2 employees the following:

  Yes

  No

  N/A

• 1.-Where and how do you read the MSDS book?

  Yes

  No

  N/A

• 2.-Explain the robbery policy.

  Yes

  No

  N/A

• 3.-Where and how to use safety equipment (back belts, face shields and robber apron and gloves).

  Yes

  No

  N/A

• 4.-Where the fire extinguishers are located and what is each color use for?

  Yes

  No

  N/A

• 5.- where the ansul system is located and when do you use it?

  Yes

  No

  N/A

• Is first aid kit properly stocked per resource manual (inventory list) and posted and/or in kit?

  Yes

  No

  N/A

• Have all employees watched "work place violence" and "safety and security" videos on CBT?

  Yes

  No

  N/A

• Does the restaurant have most recent copies of signed policies and safety check list due every April and October for all employees?

  Yes

  No

  N/A

• Back door closed and locked?

  Yes

  No

  N/A

• Floor mats in front of all guest entry doors, lobby drink station and walk-in freezer (if applicable)?

  Yes

  No

  N/A

• Wet floor signs not left out after floor dried and in use when floor is wet?

  Yes

  No

  N/A

• Does the PIC able to demonstrate proper way to shut off main breakers, gas and water valve?

  Yes

  No

  N/A

Signature

• Person in Charge:

  Sign