Title Page
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Conducted on
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Prepared by
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Location
Security
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Identification (Are all employees aware of the Identification Policy?)
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Back Door (Is it closed and locked? No key in the alarm? Is the back door policy posted on the door?)
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Cash Secured (Is the safe locked when not in use? Has all cash been secured and not left unattended?)
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Security Equipment (Are the cameras and recorder operating properly?)
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Security Guidelines (Have guidelines been reviewed by Management in the last 6 months?)
Cash Management
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Stand bank $2,000 (Was cash within $10 of the expected amount)
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Late Deposits - Have the deposits been made on time?
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Overrings, Refunds, Voids, and Item Cancels- are they being monitored and controlled and proper procedures followed?
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Employee Meals - are two signature procedures being followed?
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Coupons - Are coupons being handled properly and are they voided or torn in half?
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Cashiers (Is there only one cashier per cash drawer?)
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Large Bills (SmartSafe: Only 4 $20 in drawer? )
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Register Control (Are register keys / swipe cards controlled by Management?)
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Petty Cash (Are petty cash receipts available for all purchases? Have receipts been kept for 1 quarter?)
Safety
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Footwear (Are all employees wearing slip resistant footwear?)
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Fire Extinguishers (Are extinguishers available and tags current? Do employees know how to use them?)
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Floors (Are floors and carpets in good repair and free of slip/trip hazards?)
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Wet Floors (Are at least 2 wet floor signs available, in good condition, and used as needed?)
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Chemicals (Are chemicals stored away from food ? Are chemicals stored in properly labeled containers?)
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Protective Equipment (Are suitable gloves, aprons, and face shield available and used when changing grease?)
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First Aid Kit (Is a first aid kit available? Does the first aid kit conform to the reference manual specifications?)
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Body Fluids Kit (Is a body fluids kit available?)
Miscellaneous
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Labor Posters (Were current Federal and state labor posters properly displayed at eye-level?)
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Right to Know (Is the RTK board current and complete? Was the discussion guide signed in week 1?)
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Health Inspections (Is the most recent health inspection posted)
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Inventory Procedures (Monday morning administrative routine was completed)
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Expired Product- Is there any expired product in coolers or storage?
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Weekly Communication Logs (Completed every Monday and properly retained)