Safety audit PM visit

• Site conducted

  Select

undefined

• Yes

  No

  N/A

• Conducted on

  Date

• Prepared by

• Location
  Address

FOH & CUSTOMER FACING

• Do entrance doors have bristle strips / overnight barrier)

  Yes

  No

  N/A

• Is cleaning rota available?

  Yes

  No

  N/A

• Are there any items missing from cleaning rota?

  Yes

  No

  N/A

• Are cold hold temperatures in saladette correct if not is there corrective action taken?

  Yes

  No

  N/A

• Are High chairs numbered and good condition?

  Yes

  No

  N/A

BOH

• Are hot hold temperatures on right levels if not is there corrective action taken?

  Yes

  No

  N/A

• Is raw and ready to eat food separate?

  Yes

  No

  N/A

• Are Nandocas following new personal hygiene rules? (Jewellery policy)

  Yes

  No

  N/A

• Are Nandocas wearing correct uniform/non-slip shoes?

  Yes

  No

  N/A

• Are Nandocas following no phone policy?

  Yes

  No

  N/A

• Are Nandocas following no personal items plugged and in use in BOH area?

  Yes

  No

  N/A

• Are temperatures of Chicken and Rice above requirements? (Record below)

  Yes

  No

  N/A

• Are grillers able to explain what is 2 stage cleaning?

  Yes

  No

  N/A

• Are grillers able to explain how many items of each product they are able to cook in the oven at the time?

  Yes

  No

  N/A

• Can grillers explain correct Livers order procedure?

  Yes

  No

  N/A

• Is allergy equipment ready and available to use?

  Yes

  No

  N/A

• Are the chopping boards / block in good condition?

  Yes

  No

  N/A

• Can grillers explain how to prepare allergy order (or revert to where to find info/steps)?

  Yes

  No

  N/A

• If there is any defective equipment in there corrective action taken?

  Yes

  No

  N/A

• Are defective structural issues what are impacting safety reported to R&M?

  Yes

  No

  N/A

• Are oven seals in good condition?

  Yes

  No

  N/A

• Are there 3 probes? (FOH,BOH and spare)

  Yes

  No

  N/A

• Is there any unlabelled food in storage?

  Yes

  No

  N/A

• Are all of the sinks stocked up with towels, soap and hot water available?

  Yes

  No

  N/A

• Is the “food & menu specification” upto date (March 2025)?

  Yes

  No

  N/A

• Is manager aware where to find new safety manuals?

  Yes

  No

  N/A

• Are there any outstanding actions from the latest EHO visit ?

  Yes

  No

  N/A

• Are the current weeks cooking records incomplete if yes are corrective actions taken?

  Yes

  No

  N/A

• In current weeks griller temperature records are there any incomplete/with low temps without corrective actions?

  Yes

  No

  N/A

• Are there any pest control recommendations not actioned?

  Yes

  No

  N/A

• Is there compulsory e-learning for new Nandocas done in first 2 weeks?

  Yes

  No

  N/A

• Is cleaning in back kitchen up to standard? (If not specify the issues)

  Yes

  No

  N/A

• Walk-in fridge and freezer- is there detailed cleaning required to floors, walls including fan guard, shelving, ceiling? (If yes please specify the issues)

  Yes

  No

  N/A

• Are coke machine pipes, connectors and on bib boxes shelves free from build ups of syrup? <br>

  Yes

  No

  N/A

• Are bins in good condition inside out and handles clean?

  Yes

  No

  N/A

• Is waste and recycling signage content being followed?

  Yes

  No

  N/A

• Are toilet sits in good condition?

  Yes

  No

  N/A

• Is there soap and hot water available in all the toilets?

  Yes

  No

  N/A

• Are hand dryers clean?

  Yes

  No

  N/A

• Is manager aware of allergy policy?

  Yes

  No

  N/A

• Are nuts stored correctly?

  Yes

  No

  N/A

• Is the soft serve machine clean?

  Yes

  No

  N/A

• Is the water & ice machine clean?

  Yes

  No

  N/A

• Is the soft drink machine clean without any visible drinks spills?

  Yes

  No

  N/A

• Is a corrective way of glass storage followed?

  Yes

  No

  N/A

• Are there two oil barrels (chicken fat & fryer oil waste)?

  Yes

  No

  N/A

• Are the chemicals stored correctly?

  Yes

  No

  N/A

• Is sanitiser available for use?

  Yes

  No

  N/A

• Is RAW sanitiser available?

  Yes

  No

  N/A

• Are disposable gloves & aprons & probe wipes available?

  Yes

  No

  N/A

• Is first aid box complete?

  Yes

  No

  N/A

• Are oven gloves in good condition?

  Yes

  No

  N/A

• Is staff following RA for contact with heat when disposing of FOG from ovens?

  Yes

  No

  N/A

PAPERWORK & OFFICE

• Is chicken donation logged every week?

  Yes

  No

  N/A

• Is original fire risk assessment available?

  Yes

  No

  N/A

• Is manager able to access pest control application and are the visits maximum 12 weeks apart?

  Yes

  No

  N/A

• Are there staff meeting minutes available to see?

  Yes

  No

  N/A

• NANDOS safety policy updated on display with correct MD/Patrao name & contact number?

  Yes

  No

  N/A

• Is there safety essentials sign off sheet completed for new and existing Nandocas?

  Yes

  No

  N/A

• Is the LOLER Certificate upto date (if there are lifts) ?

  Yes

  No

  N/A

• Nandocas if under 18 / Pregnant - have specific RA been completed?

  Yes

  No

  N/A

• Is there enhanced pest control protocol in use (if needed)? Does it match the current condition of the restaurant (if no please specify)?

  Yes

  No

  N/A

Table

• Yes

  No

  N/A