Sample - Factory Hourly QA Checks

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Hourly QA Check

• Enter The Time:

  Date

Cutting Room

• Metal Detector

• 9mm Ferrous

  Pass

  Fail

• 9mm Non-Ferrous

  Pass

  Fail

• 9mm Stainless Steel

  Pass

  Fail

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• Knife Steriliser Temperature Readings

• Is Steriliser 1 turned on? If so, enter the temperature reading here:

  Yes

  No

  N/A

• Is Steriliser 2 turned on? If so, enter the temperature reading here:

  Yes

  No

  N/A

• Is Steriliser 3 turned on? If so, enter the temperature reading here:

  Yes

  No

  N/A

• Is Steriliser 4 turned on? If so, enter the temperature reading here:

  Yes

  No

  N/A

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• Raw Meat Temperature Reading

• Is There Any Raw Meat Available?

  Yes

  No

  N/A

• Enter Species:

  Beef

  Pork

  Lamb

• Enter Temperature Reading:

Dispatch

• Chiller 4

• Is Chiller 4 In Use?

  Off

  On

• Enter Species:

  Beef

  Pork

  Lamb

• Enter Kill Number:

• Enter Kill Date & Time:

  Date

• Enter Temperature Reading:

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• Chiller 5

• Is Chiller 5 In Use?

  Off

  On

• Enter Species:

  Beef

  Pork

  Lamb

• Enter Kill Number:

• Enter Kill Date & Time:

  Date

• Enter Temperature Reading:

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• Chiller 6

• Is Chiller 6 In Use?

  Off

  On

• Enter Species:

  Beef

  Pork

  Lamb

• Enter Kill Number:

• Enter Kill Date & Time:

  Date

• Enter Temperature Reading:

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• Chiller 7

• Is Chiller 7 In Use?

  Off

  On

• Enter Species:

  Beef

  Pork

  Lamb

• Enter Kill Number:

• Enter Kill Date & Time:

  Date

• Enter Temperature Reading:

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• Chiller 8

• Is Chiller 8 In Use?

  Off

  On

• Enter Species:

  Beef

  Pork

  Lamb

• Enter Kill Number:

• Enter Kill Date & Time:

  Date

• Enter Temperature Reading:

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• Chiller 9

• Is Chiller 9 In Use?

  Off

  On

• Enter Species:

  Beef

  Pork

  Lamb

• Enter Kill Number:

• Enter Kill Date & Time:

  Date

• Enter Temperature Reading:

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• 1/4 Chiller

• Is The 1/4 Chiller In Use?

  Off

  On

• Enter Species:

  Beef

  Pork

  Lamb

• Enter Kill Number:

• Enter Kill Date & Time:

  Date

• Enter Temperature Reading:

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• Offal Chiller

• Log Temp:

• Box Temp:

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• Box Chiller

• Log Temp:

• Box Temp:

Bi-Products Personnel

• Was the employee present and safe?

  Safe

  At Risk

  N/A

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• Signed:

  Sign