• 1.0 are chemicals stored away from food production environment ?

FSE mock inspect CFA 2429

FSE

  • 1.1 - Has the last inspection been reviewed?

  • 1.2 - Are there no outstanding actions?

2.0 - Fire Prevention

  • 2.1 - Evacuation plan displayed and understood by all employees?

  • 2.2 - Evacuation procedures discussed regularly? (3 to 4 times a year)

  • 2.3 - Extinguishers in place, clearly marked for type of fire?

  • 2.4 - Extinguishers recently serviced? (Check 6 monthly punch mark on tabs.)

  • 2.5 - Extinguishers clear of obstructions?

  • 2.6 - Extinguisher no more than 1200 mm max height & base not lower that 100 mm?

  • 2.8 - Adequate direction notices for fire exits?

  • Are dumpster doors closed?

  • 2.9 - Exit doors easily opened from inside?

  • 2.10 - Exits clear of obstructions?

  • 2.11 - Fire alarm system functioning correctly?

3.0 - General Lighting

  • 3.1 light fixtures free of cracks

  • 3.3 - Light fittings clean and in good condition?

4.0 - Building Safety

  • 4.1 - Floor surfaces even and uncluttered?

  • 4.2 - Entry and walkways kept clear?

  • 4.3 - Walkways adequately and clearly marked?

  • 4.4 - Intersections kept clear of boxes etc?

  • 4.5 - boxes broken down?

  • 4.6 - Are liquid spills removed quickly?

  • 4.7 - Are gaskets in good condition?

  • 4.8 - Are pest preventive measures in place and used where occur in dumpster area?

  • 4.9 - Are footpaths in good condition?

  • 4.10 - garland grill touch panel and start button in sound condition?

  • 4.11 - cage area clean and tidy?

5.0 -

  • 5.1 - Clear of rubbish?

  • 5.2 - Tools not in use kept in place?

  • 5.3 - No damaged utensils in use?

  • 5.5 - All perishable items at least 6 " off the ground and away from wall.

  • 5.4 - No damaged drip pan for garland grill in use?

  • 5.6 - Handwashing sinks labeled correctly?

6.0 - Rubbish Removal

  • 6.1 - Bins located at suitable points around site?

  • 6.2 - Bins emptied regularly?

  • 6.3 - Are soiled kitchen towels in appropriate areas?

7.0 - Storage Design and Use

  • 7.2 - Storage designed to minimise lifting problems?

  • 7.3 - Floors around racking clear of rubbish?

8.0 - Machines

  • 8.1 - Are they kept clean?

  • 8.2 - Are the floors around the machines kept clean?

  • 8.3 - Guards in good condition?

  • 8.4 - wheels on henny and garland grill in good condition?

  • 8.6 - Drip pans on floor to prevent spillage?

  • 8.7 - Adequate work space?

  • 8.8 - Is lighting adequate?

  • 8.9 - Noise levels controlled?

  • 8.12 - Operators trained/inducted into the operation of the machines?

  • 8.13 - Is the training recorded?

  • 8.14 - Do operators comply with the training?

  • 8.15 - Are lockout procedures implemented and followed?

10.0 - Chemical Safety

  • 10.1 - Hazardous Substance Register complete and available?

  • 10.2 - Material Safety Data Sheets available for all chemicals?

  • 10.3 - Risk assessments completed for hazardous substances?

  • 10.4 - All containers labelled correctly?

  • 10.5 - Empty pickle buckets on the floor ?

  • 10.6 - Do special storage conditions apply?

  • 10.7 - If applicable are special storage conditions followed?

  • 10.8 - Workers trained in the use of hazardous substances?

  • 10.9 - If required is PPE available?

  • 10.10 - Is adequate ventilation provided?

  • 10.11 - Are eye washes and showers easily accessed?

11.0 Ladders

  • 11.2 - Are drains in good Condition?

  • 11.3 - Are drains free of debris and odor ?

  • 11.4 -Are hand soap and sanitizer available at each hand sink ?

12.0 -

  • 12.1 - Are cabinets and contents clean and orderly?

  • 12.2 - Are contents regularly rotated ?

  • 12.3 - No contents past their expiry date?

  • 12.4 -butter bottle labeled?

  • 12.5 - Is there easy access to the breaker room?

  • 12.6 - Employees aware of location of first aid cabinet?

  • 12.7 - Are first aid supplies available ?

  • 12.8 - Are emergency numbers displayed?

13.0 -

  • 13.1 - Condition of thaw cabinets?

  • 13.2 - Condition of gasket on thaw cabinets ?

  • 13.3 - Are gaskets in walk in cooler in good condition ?

  • 13.4 - Are iPad lean systems in use and properly being followed?

  • 13.5 - are thaw cabinet doors and walk in doors free of debris and/or finger prints ?

  • 13.6 - Are chemical safety and uses sheet posted in plain view?

  • 13.7 Is walk in freezer free of condensation?

  • 13.8 - Is walk in cooler free of mold ,debris , open contaminants ?

14.0 -

  • 14.1 - Schedule pest control monthly?

  • 14.2 - Are fries dropped immediately after taken from freezer?

  • 14.3 - Are fries properly salted?

  • 14.4 -Is Breading table at proper temp?

  • 14.5 Is milk wash at safe temp 50 degrees f or lower?

  • 14.7 - Are there any employee beverages in walk in cooler not in employee beverage bin ?

  • 14.8 - Are nuggets in chute properly held?

Sign Off

  • On site representative

  • Durrell cammack

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