Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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1.0 are chemicals stored away from food production environment ?
FSE mock inspect CFA 2429
FSE
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1.1 - Has the last inspection been reviewed?
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1.2 - Are there no outstanding actions?
2.0 - Fire Prevention
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2.1 - Evacuation plan displayed and understood by all employees?
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2.2 - Evacuation procedures discussed regularly? (3 to 4 times a year)
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2.3 - Extinguishers in place, clearly marked for type of fire?
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2.4 - Extinguishers recently serviced? (Check 6 monthly punch mark on tabs.)
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2.5 - Extinguishers clear of obstructions?
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2.6 - Extinguisher no more than 1200 mm max height & base not lower that 100 mm?
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2.8 - Adequate direction notices for fire exits?
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Are dumpster doors closed?
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2.9 - Exit doors easily opened from inside?
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2.10 - Exits clear of obstructions?
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2.11 - Fire alarm system functioning correctly?
3.0 - General Lighting
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3.1 light fixtures free of cracks
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3.3 - Light fittings clean and in good condition?
4.0 - Building Safety
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4.1 - Floor surfaces even and uncluttered?
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4.2 - Entry and walkways kept clear?
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4.3 - Walkways adequately and clearly marked?
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4.4 - Intersections kept clear of boxes etc?
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4.5 - boxes broken down?
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4.6 - Are liquid spills removed quickly?
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4.7 - Are gaskets in good condition?
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4.8 - Are pest preventive measures in place and used where occur in dumpster area?
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4.9 - Are footpaths in good condition?
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4.10 - garland grill touch panel and start button in sound condition?
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4.11 - cage area clean and tidy?
5.0 -
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5.1 - Clear of rubbish?
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5.2 - Tools not in use kept in place?
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5.3 - No damaged utensils in use?
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5.5 - All perishable items at least 6 " off the ground and away from wall.
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5.4 - No damaged drip pan for garland grill in use?
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5.6 - Handwashing sinks labeled correctly?
6.0 - Rubbish Removal
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6.1 - Bins located at suitable points around site?
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6.2 - Bins emptied regularly?
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6.3 - Are soiled kitchen towels in appropriate areas?
7.0 - Storage Design and Use
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7.2 - Storage designed to minimise lifting problems?
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7.3 - Floors around racking clear of rubbish?
8.0 - Machines
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8.1 - Are they kept clean?
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8.2 - Are the floors around the machines kept clean?
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8.3 - Guards in good condition?
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8.4 - wheels on henny and garland grill in good condition?
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8.6 - Drip pans on floor to prevent spillage?
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8.7 - Adequate work space?
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8.8 - Is lighting adequate?
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8.9 - Noise levels controlled?
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8.12 - Operators trained/inducted into the operation of the machines?
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8.13 - Is the training recorded?
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8.14 - Do operators comply with the training?
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8.15 - Are lockout procedures implemented and followed?
10.0 - Chemical Safety
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10.1 - Hazardous Substance Register complete and available?
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10.2 - Material Safety Data Sheets available for all chemicals?
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10.3 - Risk assessments completed for hazardous substances?
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10.4 - All containers labelled correctly?
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10.5 - Empty pickle buckets on the floor ?
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10.6 - Do special storage conditions apply?
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10.7 - If applicable are special storage conditions followed?
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10.8 - Workers trained in the use of hazardous substances?
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10.9 - If required is PPE available?
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10.10 - Is adequate ventilation provided?
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10.11 - Are eye washes and showers easily accessed?
11.0 Ladders
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11.2 - Are drains in good Condition?
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11.3 - Are drains free of debris and odor ?
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11.4 -Are hand soap and sanitizer available at each hand sink ?
12.0 -
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12.1 - Are cabinets and contents clean and orderly?
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12.2 - Are contents regularly rotated ?
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12.3 - No contents past their expiry date?
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12.4 -butter bottle labeled?
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12.5 - Is there easy access to the breaker room?
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12.6 - Employees aware of location of first aid cabinet?
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12.7 - Are first aid supplies available ?
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12.8 - Are emergency numbers displayed?
13.0 -
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13.1 - Condition of thaw cabinets?
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13.2 - Condition of gasket on thaw cabinets ?
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13.3 - Are gaskets in walk in cooler in good condition ?
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13.4 - Are iPad lean systems in use and properly being followed?
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13.5 - are thaw cabinet doors and walk in doors free of debris and/or finger prints ?
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13.6 - Are chemical safety and uses sheet posted in plain view?
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13.7 Is walk in freezer free of condensation?
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13.8 - Is walk in cooler free of mold ,debris , open contaminants ?
14.0 -
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14.1 - Schedule pest control monthly?
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14.2 - Are fries dropped immediately after taken from freezer?
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14.3 - Are fries properly salted?
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14.4 -Is Breading table at proper temp?
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14.5 Is milk wash at safe temp 50 degrees f or lower?
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14.7 - Are there any employee beverages in walk in cooler not in employee beverage bin ?
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14.8 - Are nuggets in chute properly held?
Sign Off
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On site representative
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Durrell cammack
