SC1- Food Delivery Records

• Checks completed by:

• Note: For large deliveries, monitor one or two food products from that delivery
  *Chilled food: max. 8°C; Hot Food: minimum 63°C

item

• Date

  Date

• FOOD ITEM

• SUPPLIED BY

• USE BY Date

  Date

• TEMP. (c)

• COMMENTS/ACTION

• SIGN

  Sign

Manager/Supervisor Check

• Date of supervisor check

  Date

• Signature

  Sign