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Title Page
Checked by
TEMPERATURE OF FRIDGE/COLD ROOM/DISPLAY CHILL
NOTE: Temperature of food must not exceed 8°C. "Some businesses may wish to record freezer temperatures **It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently
Unit temp inspection
UNIT
AM or PM
COMMENTS/ACTION
SIGNED
Manager/Supervisor check on
Initials
James Wickham
SC2-Fridge/Cold Room/Display Chill Temperature Records
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions.
The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice.
You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction.
You should independently determine whether the template is suitable for your circumstances.
