James Wickham

SC4 - Hot/Hold/Display Records

For food to be held hot for more than 2 hours

Use this Template

Print as PDF

Use this Template

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Title Page

Conducted on
Conducted by

Food checks

Keep hot food above 63°C
Date of inspection
Food
Time into hot hold
Core temp after 2hrs on display (C)
Core temp after 4hrs on display (C)
Core temp after 6hrs on display (C)
Manager/Supervisor check on
Sign

James Wickham

SC4 - Hot/Hold/Display Records

For food to be held hot for more than 2 hours

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.