James Wickham

SC4 - Hot/Hold/Display Records

For food to be held hot for more than 2 hours

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Use this Template

Title Page

Conducted on
Conducted by

Food checks

Keep hot food above 63°C
Date of inspection
Food
Time into hot hold
Core temp after 2hrs on display (C)
Core temp after 4hrs on display (C)
Core temp after 6hrs on display (C)
Manager/Supervisor check on
Sign

James Wickham

SC4 - Hot/Hold/Display Records

For food to be held hot for more than 2 hours

Use this Template

Print as PDF

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