Seafood Department PM Review

• PM Seafood Review

• Store

• Conducted on

  Date

• Prepared by

• Location
  Address

• Manager / Clerk

Case Presentation

• Is the display fresh and full?

  Yes

  No

  N/A

• Buy Spots full ?

  Yes

  No

  N/A

• Case Flow Correct

  Yes

  No

  N/A

• Cross Contamination Divider in Place

  Yes

  No

  N/A

• Signage Clean and Correct

  Yes

  No

  N/A

• COOL Compliant

  Yes

  No

  N/A

• Raw Shellfish section displayed with dummies or ice ?

  Yes

  No

  N/A

• Is the ice in the bowls full ? (Not Melted)

  Yes

  No

  N/A

• Condiment racks full variety

  Yes

  No

  N/A

• Live shellfish set correctly

Quality and Variety Check

• Fin Fish Count/ Variety

  Yes

  No

  N/A

• Cooked Shellfish Section Proper Variety

  Yes

  No

  N/A

• New shrimp skewers in place standing up in ice on the side of the bowls near the fillets ?

  Yes

  No

  N/A

Sanitation

• Case Clean and Odor Free

  Yes

  No

  N/A

• Prep Area Clean

  Yes

  No

  N/A

• Sinks Clean

  Yes

  No

  N/A

• Are shellfish tags available ?

  Yes

  No

  N/A

Storage

• Seafood Cooler Organized

  Yes

  No

  N/A

• Store Following Proper Stacking Order (food safety)

  Yes

  No

  N/A

Sales Review

• Is there a live Sample going on between 4-7?

  Yes

  No

  N/A

• Customer Service (clerk behind block)

  Yes

  No

  N/A

• Is the case de-iced every night ?

  Yes

  No

  N/A

• I have coached the store on how to pull the case for best results.

  Yes

  No

  N/A

• Does Store Require Additional Training

  Yes

  No

  N/A