Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Lobby and Reception

  • Vacuum all carpeted areas and rugs focussing on edges and high traffic areas

  • Wipe & sanitize reception desk to clean, streak & dust free finish

  • Vacuum all visitors seats, seating areas and non slips mats

  • Remove rubbish and collect dirty crockery, cutlery and glasware take to kitchenette to be washed (twice a day)

  • Dust & wipe ceiling duct work

Event Ante Space

  • Damp mop all hard flooring

  • Re-set soft seating areas (re-set to prescribed standard)

  • Vacuum all soft seating, seating areas and other furniture

Meeting Rooms & Stand up Spaces

  • Spot vacuum

  • Room re-set (re-set to prescribed standard)

  • Remove rubbish and collect dirty crockery, cutlery and glasware take to kitchenette to be washed

Refreshment Stations (twice a day)

  • Clean and wipe bench tops, and surrounds (twice a day)

  • Clean all marks from cupboard doors so that they are clean and streak free using an approved cleaner (twice a day)

  • Remove all rubbish from the bins and replace bin liners (if applicable) (twice a day)

  • Remove dirty crockery, cutlery and glasware take to kitchenette to be washed (twice a day)

  • Replenish used crockery, cutlery and glassware - set qty (twice a day)

  • Clean and polish tapware and drip tray (twice a day)

Marketplace

  • Damp mop all hard flooring

  • Re-set soft seating areas (re-set to prescribed standard)

  • Vacuum all soft seating, seating areas and other furniture

Kitchenette

  • Damp mop Floor

  • Clean and wipe bench tops and surrounds

  • Clean all marks from cupboard doors so that they are clean and streak free using an approved substance

  • Remove all rubbish from the bins and replace bin liners

  • Maintain waste streams and deliver waste to bin room for collection

  • Clean external surfaces of microwave, fridge etc

  • Internal wipe of Microwaves using approved cleaner

  • Dishwasher, load, wash and unpack dishes ( twice a day )

Kitchen HUB's

  • Sweep and mop floors using an approved cleaning agent

  • Clean and wipe bench tops, and surrounds ( twice a day )

  • Clean all marks from cupboard doors

  • Empty rubbish bins and replace bins liners

  • Maintain waste streams and deliver waste to bin room for collection

  • Clean internal and external surfaces of microwave,

  • Clean internal and external surfaces of fridge, coffee machine, toaster, and other appliances

  • Load and unpack dish washers ( twice a day )

  • Clean and wipe tables and seating ( twice a day )

Boardroom Kitchenette

  • Damp mop Floor

  • Clean and wipe bench tops and surrounds

  • Clean all marks from cupboard doors so that they are clean and streak free using an approved cleaner

  • Remove all rubbish from the bins and replace bin liners

  • Maintain waste streams and deliver waste to bin room for collection

  • Clean external surfaces of microwave, fridge etc

  • Internal wipe of Microwaves using approved cleaner

  • Dishwasher, load, wash and unpack dishes ( twice a day )

Utilities, Print and Storage Spaces

  • Clean and wipe bench tops and surrounds

  • Clean all marks from cupboard doors so that they are clean and streak free using an approved cleaning agent

  • Remove all rubbish from the general bins and replace bin liners

OPS Central (Level 3)

  • Wipe & sanitize reception desk to clean, streak & dust free finish

  • Remove all rubbish from the bins and replace bin liners (twice a day )

  • Spot vacuum

Shop & Parcel Room

  • Damp mop Floor

  • Clean and wipe bench tops and surrounds

  • Remove all rubbish from the general bins and replace bin liners (if applicable) ( twice a day )

Wellbeing Rooms

  • Damp mop Floor

  • Clean Fridges

  • Clean and wipe bench tops and surrounds

  • Remove all rubbish from the general bins and replace bin liners (if applicable)

Meeting Rooms & Stand up Spaces

  • Spot vacuum

  • Room re-set (re-set to prescribed standard)

Board Room (Level 5) ( twice a day )

  • Damp mop all hard flooring ( twice a day )

  • Full vacuum of all carpeted areas (detail to all edges and corners) ( twice a day )

  • Re-set soft seating areas (re-set to prescribed standard) ( twice a day )

  • Ensure all internal glass is clean to streak free finish using approved cleaning agent ( twice a day )

  • Polish/dust any ledges to 2m high ( twice a day )

  • Cear all dirty glasses, crockery & cuttlery ( twice a day )

  • Remove all stationery items left in Board Rooms ( twice a day )

  • Glass clean above 2m high

General Desk Area's

  • Spot vacuum where accessile and visible rubbish

HUB Kitchen & Coffee Bar & Beer Tap Area ( twice a day )

  • Sweep and mop floors using an approved cleaning agent ( twice a day )

  • Spot clean kickboards ( twice a day )

  • Clean and wipe bench tops, and surrounds ( twice a day )

  • Clean all marks from cupboard doors ( twice a day )

  • Empty rubbish bins and replace bins liners ( twice a day )

  • Maintain waste streams and deliver waste to bin room for collection ( twice a day )

  • Clean internal and external surfaces of microwave ( twice a day )

  • Clean internal and external surfaces of fridge, coffee machine, toaster, and other appliances ( twice a day )

  • Load and unpack dish washers ( twice a day )

  • Scrub and treat hard floor surfaces ( twice a day )

  • Clean and wipe tables and seating ( twice a day )

Balcony/Outdoor Area

  • Glass doors and windows leading out to balcony to be clean and streak free

  • Glass ballustrades to be clean and dust free

  • Deck to beswept and clean from dust and litter

Kitchen Store / Pantry

  • Clean and wipe bench tops and surrounds

  • Dust and damp wipe all TV & monitor screens using an approved substance

Desk Area's Lobby & Reception ( twice a day )

  • Sanitize & damp wipe monitor, phones and other high use items ( twice a day )

  • Sanitize & damp wipe monitor, all high touchpoints, door handles, seating ( twice a day )

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.