Server: Check Sheet 4 PM

• Checklist Title

• Employee Name

• Conducted on

  Date

• I understand that all check sheets are mainly made for side work and not for the order of cuts. I also understand that depending on the pace of the restaurant and sections, I will have to be flexible and stay longer or shorter than my expectations.

  Yes

  No

  N/A

Arrival

• Are you properly dressed, clean, and ready for work?

  Yes

  No

  N/A

• Do you have a minimum of 5 working pens?

  Yes

  No

  N/A

• Do you have a minimum of $25 colored down in your bank?

  Yes

  No

  N/A

• Did you clock in right at the scheduled time?

  Yes

  No

  N/A

During Your Shift Duties

• I have assisted the Check Sheet 1,2 and 3 in the completion of their pre-shift duties.

• I have asked the bartender if he/she needs help.

• I have rolled all remaining silverware leftover from the afternoon.

At Cut

• I have swept the patio and wiped down all patio tables.

• I have taken all the umbrellas into the shed.

• I have put all the pepsi and ice tea nuzzles into the soda water.

• I have scrubbed the ice tea machine and cleaned its nuzzle.

• I have cleaned out the pepsi machine drain.

• I have soaked the coffee pot with water and 2 lemons.

• I have scrubbed all drains from debris and grease.

• I have wiped down all drink menus and check presenters.

• I have wiped down all high chairs and boosters.

• I have taken all the trashes out.

• Is it pass closing time yet?

  Yes

  No

  N/A

• I have started sweeping the emptiest section of the restaurant.

• I have NOT locked the patio yet.

• I have NOT put the chairs up yet.

• I have locked the patio in order that none of the cables are crossing the pathway.

• I have swept the emptiest section of the restaurant.

• I have put the chairs up in the emptiest section of the restaurant.

• I have moped the emptiest section of the restaurant.