Wayne Forrest

Shamim Group Being Brilliant at the Basics

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Food Preparation
- What is the process for employee meals?
How do I do a 3rd Party Delivery?
What is confirmation when making a Sub?
Demonstrate how to put through a cash card & sell one?
What chemical do you use to clean the toilet?
What chemical do you use to clean the toaster oven?
What do you do if you find products above 5 degrees in the Sandwich Unit?
How do you heat Meatballs & to what temperature are they heated to?
How do you prep Seafood & Tuna?
Complete the lettuce test?
What are the weights for Veltone Meats Chicken Strips 64g, Terriyaki 85g, Steak?
Where do you find the correct heating settings for the toaster?
Explain the correct steps for hand washing.
What is the correct procedure for filling the sanitiser sink, spray bottle & Bucket?

Wayne Forrest

Shamim Group Being Brilliant at the Basics

Use this Template

Print as PDF

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