Shamim Group Safety Audit

**First Aid Kit is fully stocked/ Blue Band aids** - Y/N

**WorkSafe Poster Posted /Available** - Y/N

**Emergency Contact list updated & displayed** - Y/N

**Incident Reports & OVA's are Available in the HR Folder** - Y/N

**Emergency Exits are working** - Y/N

**Evacuation Plan is displayed** - Y/N

**Restaurant Risk Management Plan available** - Y/N

**Current Ecolab Cleaning Product Guide displayed** - Y/N

**MSDS are available** - Y/N

**Manual Handling procedures are available** - Y/N

**Back door is locked at all times** - Y/N

**Security alarms are working & Monitored** - Y/N

**Security cameras are working & Monitored** - Y/N

**Fire Extinguishers are serviced & tagged** - Y/N

**Fire Blankets are tagged** - Y/N

**The Team know how to safely use a fire extinguisher (PASS)** - Y/N

**All Knives are safely stored & not left in kitchen sinks** - Y/N

**All equipment is in good condition & working properly** - Y/N

**Equipment is Tag & Tested** - Y/N

**All electrical cords are in good condition not frayed** - Y/N

**Wet Floor Signs Available** - Y/N

**Heavy Items stored at waist Height** - Y/N

**There are no sharp edges on equipment that can cause injury** - Y/N

**Oven Mitts are cleaned & in good repair** - Y/N

**All exterior lighting is switched on & works** - Y/N

**All floors are clean & well maintained, no slip or trip hazards** - Y/N

**Coolroom & Freezer door alarms are working** - Y/N

**Exterior of building in good repair no hazards** - Y/N

- **Equipment & Signage**

**First Aid Kit is fully stocked/ Blue Band aids** - Y/N

**WorkSafe Poster Posted /Available** - Y/N

**Emergency Contact list updated & displayed** - Y/N

**Incident Reports & OVA's are Available in the HR Folder** - Y/N

**Emergency Exits are working** - Y/N

**Evacuation Plan is displayed** - Y/N

**Restaurant Risk Management Plan available** - Y/N

**Current Ecolab Cleaning Product Guide displayed** - Y/N

**MSDS are available** - Y/N

**Manual Handling procedures are available** - Y/N

**Back door is locked at all times** - Y/N

**Security alarms are working & Monitored** - Y/N

**Security cameras are working & Monitored** - Y/N

**Fire Extinguishers are serviced & tagged** - Y/N

**Fire Blankets are tagged** - Y/N

**The Team know how to safely use a fire extinguisher (PASS)** - Y/N

**All Knives are safely stored & not left in kitchen sinks** - Y/N

**All equipment is in good condition & working properly** - Y/N

**Equipment is Tag & Tested** - Y/N

**All electrical cords are in good condition not frayed** - Y/N

**Wet Floor Signs Available** - Y/N

**Heavy Items stored at waist Height** - Y/N

**There are no sharp edges on equipment that can cause injury** - Y/N

**Oven Mitts are cleaned & in good repair** - Y/N

**All exterior lighting is switched on & works** - Y/N

**All floors are clean & well maintained, no slip or trip hazards** - Y/N

**Coolroom & Freezer door alarms are working** - Y/N

**Exterior of building in good repair no hazards** - Y/N

- **Team Members**

**ANZ Health & Safety Completed** - Y/N

**Decoding Workplace Bias Completed** - Y/N

**Knows where the Main Power Switch is located** - Y/N

**Knows where the Panic buttons are located** - Y/N

**Understands & demonstrates Team Lifting** - Y/N

**Staff leave & Enter through the front door only** - Y/N

**Rubbish is placed in exterior bins in daylight hours only** - Y/N

**Staff know where the emergency assembly area is located** - Y/N

**Cash register is skimmed to keep minimal cash on hand** - Y/N

**Only rostered staff are in the Service & Backroom areas** - Y/N

**All doors are kept locked outside of trading hours** - Y/N

Store Key Register up to date & keys accounted for

Alarm/Safe Code changed 6 monthly & Manager change

Team Member can explain Complaints process

Team Member Induction Paperwork available

Team Members are wearing correct uniform on shift

Veggie Slicer cover guard is in place when slicing veggies

Safe disposal of open Beetroot Can & Lid